Ingredients with Measurements:
- 8 oz. cream cheese, softened
- 8 oz. fresh mozzarella cheese, shredded
- 1/2 cup grated Parmesan cheese
- 1/4 cup chopped fresh basil
- 1/4 cup chopped sun-dried tomatoes
- 1/4 cup chopped green onions
- 1/4 tsp. garlic powder
- Salt and pepper to taste
Special equipment needed:
- 9-inch springform pan
- Food processor or blender
Step-by-step instructions:
a. In a food processor or blender, combine cream cheese, mozzarella cheese, Parmesan cheese, garlic powder, salt, and pepper. Blend until smooth.
b. Add chopped basil, sun-dried tomatoes, and green onions to the cheese mixture. Pulse a few times until well combined.
c. Line the bottom of the springform pan with parchment paper. Grease the sides of the pan with cooking spray.
d. Pour the cheese mixture into the prepared pan. Smooth the top with a spatula.
e. Cover the pan with plastic wrap and refrigerate for at least 2 hours or overnight.
f. When ready to serve, remove the torta from the pan and discard the parchment paper. Garnish with additional chopped basil and sun-dried tomatoes, if desired.
- Time:
Preparation time: 20 minutes
- Cooking time: None (refrigeration time required)
5. Temperature:
- Refrigerate at 40°F or below.
Serving size:
- 8-10 servings
Nutritional information:
- Calories: 220
- Total fat: 19g
- Saturated fat: 11g
- Cholesterol: 60mg
- Sodium: 390mg
- Total carbohydrates: 4g
- Dietary fiber: 0g
- Sugars: 2g
- Protein: 9g
Substitutions for ingredients:
- Instead of fresh mozzarella, you can use shredded provolone or fontina cheese.
- Instead of sun-dried tomatoes, you can use roasted red peppers or chopped olives.
- Instead of green onions, you can use chopped chives or shallots.
Variations:
- Add chopped cooked bacon or ham for a meaty twist.
- Substitute the basil with chopped fresh parsley or cilantro for a different flavor profile.
- Use different types of cheese, such as feta or goat cheese, for a unique taste.
Tips and tricks:
- Make sure the cream cheese is softened before blending to ensure a smooth mixture.
- Use a spatula to smooth the top of the torta for an even presentation.
- Serve with crackers or sliced baguette for a delicious appetizer.
Storage instructions:
- Store leftover torta in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- This dish is best served cold, so no reheating is necessary.
Presentation ideas:
- Serve on a platter with crackers and sliced baguette.
- Garnish with fresh basil leaves and sun-dried tomatoes.
Garnishes:
- Chopped fresh basil
- Chopped sun-dried tomatoes
- Fresh parsley leaves
Pairings:
- Serve with a crisp white wine, such as Pinot Grigio or Sauvignon Blanc.
Suggested side dishes:
- Mixed green salad with balsamic vinaigrette
- Roasted vegetables, such as asparagus or zucchini
Troubleshooting advice:
- If the torta is too soft, refrigerate for a longer period of time to allow it to set.
Food safety advice:
- Make sure to refrigerate the torta at 40°F or below to prevent bacterial growth.
Food history:
- The torta is a traditional Italian dish that is typically made with layers of cheese, vegetables, and meat.
Flavor profiles:
- Creamy, tangy, and savory.
Serving suggestions:
- Serve as an appetizer or as part of a cheese board.
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Region: Italian