Ingredients with Measurements:
- 2 ½ cups all-purpose flour
- 1 teaspoon sugar
- 1 teaspoon salt
- 1 teaspoon active dry yeast
- 1 cup warm water
- 2 tablespoons olive oil
- 1 cup shredded mozzarella cheese
- 2 tablespoons melted butter
Special Equipment Needed:
- Stand mixer
- Baking sheet
- Parchment paper
Step-by-Step Instructions:
1. In the bowl of a stand mixer, combine the flour, sugar, salt, and yeast.
2. Add the warm water and olive oil and mix until combined.
3. Knead the dough for 5 minutes, until it is smooth and elastic.
4. Place the dough in a greased bowl and cover with a damp cloth. Let the dough rise for 1 hour.
5. Preheat the oven to 375°F.
6. On a lightly floured surface, roll out the dough into a rectangle about 12x16 inches.
7. Sprinkle the mozzarella cheese over the dough, leaving a 1-inch border around the edges.
8. Roll the dough up, starting from one of the long sides.
9. Cut the roll into 12 equal pieces.
10. Place the pieces on a parchment-lined baking sheet.
11. Brush the tops of the buns with the melted butter.
12. Bake for 20-25 minutes, until the buns are golden brown.
Time:
Preparation Time: 1 hour and 10 minutes
Cooking Time: 20-25 minutes
Temperature: 375°F
Serving Size: 12 buns
Nutritional Information (per bun):
Calories: 150
Fat: 6g
Carbohydrates: 18g
Protein: 5g
Substitutions for Ingredients
- For the all-purpose flour, you can use whole wheat flour or a gluten-free flour blend.
- For the olive oil, you can use melted butter or coconut oil.
- For the mozzarella cheese, you can use any type of shredded cheese.
Variations:
- For a sweeter bun, add 1 tablespoon of honey to the dough.
- For a savory bun, add 1 tablespoon of chopped herbs to the dough.
- For a spicy bun, add 1 teaspoon of red pepper flakes to the dough.
Tips and Tricks:
- Make sure the water is warm, not hot, when adding it to the dough.
- Let the dough rise in a warm place for best results.
- Brush the buns with melted butter before baking for a golden, crispy crust.
Storage Instructions:
The buns can be stored in an airtight container at room temperature for up to 3 days.
Reheating Instructions:
The buns can be reheated in the oven at 350°F for 5-10 minutes.
Presentation Ideas:
- Serve the buns warm with a side of marinara sauce for dipping.
- Slice the buns in half and fill with your favorite sandwich fillings.
Garnishes:
- Sprinkle the buns with grated Parmesan cheese before baking.
- Top the buns with fresh herbs, such as parsley or basil, after baking.
Pairings:
- Serve the buns with a side of soup or salad.
- Serve the buns with a side of roasted vegetables.
Suggested Side Dishes:
- Roasted vegetables
- Soup
- Salad
Troubleshooting Advice:
- If the dough is too sticky, add a little more flour.
- If the buns are not golden brown after baking, increase the oven temperature to 400°F and bake for an additional 5 minutes.
Food Safety Advice:
- Make sure all ingredients are at room temperature before using.
- Make sure the water is not too hot when adding it to the dough.
Food History:
Mozzarella cheese buns are a popular Italian snack. They are often served as an appetizer or side dish.
Flavor Profiles:
The buns are savory and cheesy, with a hint of sweetness from the sugar.
Serving Suggestions:
- Serve the buns as an appetizer or side dish.
- Serve the buns with a side of marinara sauce for dipping.
- Slice the buns in half and fill with your favorite sandwich fillings.
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Region: Italian