Ingredients with Measurements:
- 1 cup vanilla ice cream
- 1/2 cup milk
- 2 tbsp chocolate syrup
- 2 tbsp hazelnut liqueur
- 2 Mozartkugel chocolates
- Whipped cream (optional)
- Chocolate shavings (optional)
Special equipment needed:
- Blender
Step-by-step instructions:
1. In a blender, add the vanilla ice cream, milk, chocolate syrup, and hazelnut liqueur.
2. Blend the ingredients until smooth.
3. Add the Mozartkugel chocolates to the blender and pulse until they are broken up and mixed in.
4. Pour the milkshake into a glass.
5. Top with whipped cream and chocolate shavings if desired.
- Time:
Preparation time: 5 minutes
- Cooking time: 0 minutes
Temperature:
- Serve cold
Serving size:
- 1 milkshake
Nutritional information:
- Calories: 450
- Fat: 24g
- Carbohydrates: 45g
- Protein: 7g
- Sugar: 38g
Substitutions for ingredients:
- Vanilla ice cream: can be substituted with any other flavor of ice cream
- Milk: can be substituted with almond milk, soy milk, or any other milk alternative
- Chocolate syrup: can be substituted with chocolate sauce or melted chocolate
- Hazelnut liqueur: can be substituted with any other liqueur or omitted altogether
- Mozartkugel chocolates: can be substituted with any other chocolate candy
Variations:
- Add a banana to the blender for a banana-chocolate-hazelnut milkshake
- Use dark chocolate syrup for a richer flavor
- Add a shot of espresso for a mocha-hazelnut milkshake
Tips and tricks:
- Use a high-quality vanilla ice cream for the best flavor
- If the milkshake is too thick, add more milk until it reaches the desired consistency
- For a thicker milkshake, add more ice cream
Storage instructions:
- Best served immediately
Reheating instructions:
- Not applicable
Presentation ideas:
- Serve in a tall glass with a straw
- Top with whipped cream and chocolate shavings
Garnishes:
- Whipped cream
- Chocolate shavings
Pairings:
- Serve with a slice of chocolate cake or a chocolate chip cookie
Suggested side dishes:
- Not applicable
Troubleshooting advice:
- If the milkshake is too thin, add more ice cream
- If the milkshake is too thick, add more milk
Food safety advice:
- Use caution when using a blender
Food history:
- Mozartkugel chocolates are a popular Austrian candy named after the famous composer Wolfgang Amadeus Mozart
Flavor profiles:
- Sweet, creamy, chocolatey, and nutty
Serving suggestions:
- Serve as a dessert or a special treat
Related Categories
Cooking Method: N/A
Course Type: N/A
Dietary: N/A
Ingredient: N/A
Meal type: N/A
Occassion: N/A
Region: Austrian
Taste: Creamy, Sweet, Chocolatey, Nutty