Ingredients with Measurements:
- 1 1/2 cups chocolate wafer crumbs
- 1/4 cup unsalted butter, melted
- 1/4 cup granulated sugar
- 1/4 cup water
- 1/4 cup unsweetened cocoa powder
- 1/2 cup heavy cream
- 1/2 cup whole milk
- 1/2 cup granulated sugar
- 1/4 cup Mozartkugel liqueur
- 1/2 cup chopped Mozartkugel candies
- 1 pint vanilla ice cream, softened
- 1 pint chocolate ice cream, softened
- 1 pint strawberry ice cream, softened
- 1 cup whipped cream
- Mozartkugel candies for garnish
Special Equipment Needed:
- 9-inch springform pan
- Electric mixer
- Saucepan
- Mixing bowls
- Spatula
Step-by-Step Instructions:
1. Preheat the oven to 350°F.
2. In a mixing bowl, combine the chocolate wafer crumbs, melted butter, and 1/4 cup granulated sugar. Mix well.
3. Press the mixture into the bottom of a 9-inch springform pan. Bake for 10 minutes. Let cool.
4. In a saucepan, combine the water, cocoa powder, heavy cream, whole milk, and 1/2 cup granulated sugar. Cook over medium heat, stirring constantly, until the mixture thickens.
5. Remove from heat and stir in the Mozartkugel liqueur and chopped Mozartkugel candies.
6. Let the mixture cool to room temperature.
7. In a mixing bowl, combine the softened vanilla ice cream and half of the cooled chocolate mixture. Mix well.
8. Pour the mixture over the cooled crust and smooth the top.
9. Freeze for 30 minutes.
10. In a mixing bowl, combine the softened chocolate ice cream and the remaining chocolate mixture. Mix well.
11. Pour the mixture over the vanilla ice cream layer and smooth the top.
12. Freeze for 30 minutes.
13. In a mixing bowl, combine the softened strawberry ice cream and 1 cup whipped cream. Mix well.
14. Pour the mixture over the chocolate ice cream layer and smooth the top.
15. Freeze for at least 4 hours or overnight.
16. To serve, remove the sides of the springform pan and garnish with Mozartkugel candies.
Time:
Preparation time: 30 minutes
Cooking time: 10 minutes
Freezing time: 5 hours
Temperature:
Oven temperature: 350°F
Serving size:
8-10 servings
Nutritional information:
Calories per serving: 450
Fat per serving: 25g
Carbohydrates per serving: 50g
Protein per serving: 5g
Substitutions for ingredients:
- Chocolate wafer crumbs can be substituted with graham cracker crumbs or Oreo cookie crumbs.
- Mozartkugel liqueur can be substituted with any chocolate liqueur.
- Mozartkugel candies can be substituted with any chocolate candies.
Variations:
- Use different flavors of ice cream to create different variations of the cake.
- Add chopped nuts or dried fruits to the ice cream layers for added texture.
Tips and Tricks:
- Make sure the ice cream is softened before mixing it with the chocolate mixture.
- Use a hot knife to cut the cake for clean slices.
- Let the cake sit at room temperature for a few minutes before serving to make it easier to slice.
Storage Instructions:
- Store the cake in the freezer, covered with plastic wrap or aluminum foil, for up to 1 week.
Reheating Instructions:
- Allow the cake to thaw in the refrigerator for a few hours before serving.
Presentation Ideas:
- Serve the cake on a cake stand or platter.
- Drizzle chocolate sauce or caramel sauce over the cake before serving.
Garnishes:
- Garnish the cake with Mozartkugel candies or chocolate shavings.
Pairings:
- Serve with a cup of coffee or hot chocolate.
Suggested Side Dishes:
- Fresh berries or fruit salad.
Troubleshooting Advice:
- If the ice cream is too hard to mix, let it sit at room temperature for a few minutes before mixing.
Food Safety Advice:
- Make sure the ice cream is stored at the correct temperature to prevent foodborne illness.
Food History:
- Mozartkugel is a type of chocolate candy that originated in Austria.
Flavor Profiles:
- This cake has a rich chocolate flavor with a hint of Mozartkugel liqueur.
Serving Suggestions:
- Serve the cake as a dessert for a special occasion or dinner party.
Related Categories
Cooking Method: N/A
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Region: Austrian
Taste: Rich, Creamy, Nutty, Sweet, Chocolatey