Ingredients with Measurements:
- 2 cups graham cracker crumbs
- 1/2 cup unsalted butter, melted
- 24 oz cream cheese, softened
- 1 cup granulated sugar
- 1 tsp vanilla extract
- 4 large eggs
- 1/2 cup heavy cream
- 1/2 cup Mozartkugel chocolate, chopped
Special equipment needed:
- 9-inch springform pan
- Electric mixer
- Food processor
Step-by-step instructions:
1. Preheat the oven to 325°F.
2. In a food processor, pulse the graham cracker crumbs until they are fine.
3. In a mixing bowl, combine the graham cracker crumbs and melted butter until well combined.
4. Press the mixture into the bottom of the springform pan and bake for 10 minutes.
5. In a separate mixing bowl, beat the cream cheese and sugar until smooth.
6. Add in the vanilla extract and eggs, one at a time, mixing well after each addition.
7. Stir in the heavy cream and chopped Mozartkugel chocolate.
8. Pour the mixture over the baked crust and smooth out the top.
9. Bake for 50-60 minutes or until the cheesecake is set.
10. Let the cheesecake cool to room temperature before refrigerating for at least 2 hours.
- Time:
Preparation time: 20 minutes
- Cooking time: 1 hour
Temperature:
- Oven temperature: 325°F
Serving size:
- 8-10 servings
Nutritional information:
- Calories: 550
- Fat: 41g
- Carbohydrates: 38g
- Protein: 9g
Substitutions for ingredients:
- Graham cracker crumbs can be substituted with crushed digestive biscuits.
- Unsalted butter can be substituted with salted butter.
- Heavy cream can be substituted with sour cream.
Variations:
- Instead of Mozartkugel chocolate, use any other type of chocolate or candy.
- Add a layer of raspberry or strawberry jam on top of the crust before adding the cheesecake mixture.
Tips and tricks:
- Make sure the cream cheese is at room temperature before mixing to ensure a smooth texture.
- To prevent cracks in the cheesecake, avoid overmixing the batter and do not overbake the cheesecake.
- Allow the cheesecake to cool to room temperature before refrigerating to prevent condensation.
Storage instructions:
- Store the cheesecake in the refrigerator for up to 5 days.
Reheating instructions:
- Serve the cheesecake chilled.
Presentation ideas:
- Top the cheesecake with whipped cream and chopped Mozartkugel chocolate.
Garnishes:
- Fresh berries, mint leaves, or chocolate shavings.
Pairings:
- Coffee or tea.
Suggested side dishes:
- None.
Troubleshooting advice:
- If the cheesecake cracks, cover it with whipped cream or a fruit topping.
Food safety advice:
- Make sure all ingredients are fresh and properly stored.
Food history:
- Mozartkugel is a type of chocolate candy named after the famous composer Wolfgang Amadeus Mozart.
Flavor profiles:
- Sweet, creamy, and chocolatey.
Serving suggestions:
- Serve the cheesecake as a dessert after a meal.
Related Categories
Cooking Method: N/A
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Region: Austrian
Taste: Creamy, Sweet, Nutty, Chocolatey, Vanilla