Ingredients with Measurements:
- 1 cup unsalted butter
- 2 cups granulated sugar
- 4 large eggs
- 1 cup all-purpose flour
- 3/4 cup unsweetened cocoa powder
- 1/2 teaspoon salt
- 1 teaspoon vanilla extract
- 12 Mozartkugel chocolates, chopped
Special equipment needed:
- 9x13 inch baking pan
- Mixing bowl
- Electric mixer
- Spatula
Step-by-step instructions:
1. Preheat the oven to 350°F.
2. Grease a 9x13 inch baking pan with butter or cooking spray.
3. In a mixing bowl, cream together the butter and sugar until light and fluffy.
4. Add the eggs one at a time, beating well after each addition.
5. In a separate bowl, whisk together the flour, cocoa powder, and salt.
6. Gradually add the dry ingredients to the wet mixture, mixing until just combined.
7. Stir in the vanilla extract and chopped Mozartkugel chocolates.
8. Pour the batter into the prepared baking pan and smooth out the top with a spatula.
9. Bake for 25-30 minutes, or until a toothpick inserted in the center comes out clean.
10. Allow the brownies to cool in the pan for 10 minutes before slicing and serving.
Time:
Preparation time: 15 minutes
Cooking time: 25-30 minutes
Temperature:
350°F
Serving size:
12-16 brownies
Nutritional information:
Calories: 360
Fat: 20g
Saturated Fat: 12g
Cholesterol: 95mg
Sodium: 135mg
Carbohydrates: 45g
Fiber: 3g
Sugar: 34g
Protein: 5g
Substitutions for ingredients:
- Salted butter can be used instead of unsalted butter, but reduce the added salt to 1/4 teaspoon.
- Dutch-processed cocoa powder can be used instead of unsweetened cocoa powder.
- Chopped dark chocolate can be used instead of Mozartkugel chocolates.
Variations:
- Add 1/2 cup chopped nuts, such as walnuts or pecans, to the batter.
- Use white chocolate chips instead of Mozartkugel chocolates.
- Top the brownies with a chocolate ganache or frosting.
Tips and tricks:
- Be careful not to overmix the batter, as this can result in tough brownies.
- Use a toothpick to check for doneness, as the center of the brownies may still be slightly soft when done.
- Allow the brownies to cool completely before slicing for cleaner cuts.
Storage instructions:
Store the brownies in an airtight container at room temperature for up to 3 days.
Reheating instructions:
Microwave the brownies for 10-15 seconds to warm them up before serving.
Presentation ideas:
Serve the brownies on a platter or cake stand and dust with powdered sugar.
Garnishes:
Top the brownies with whipped cream and a sprinkle of cocoa powder.
Pairings:
Serve the brownies with a glass of cold milk or a cup of coffee.
Suggested side dishes:
Fresh berries or a fruit salad would make a great side dish for these brownies.
Troubleshooting advice:
- If the brownies are too dry, try reducing the baking time or adding an extra egg.
- If the brownies are too moist, try increasing the baking time or reducing the amount of liquid ingredients.
Food safety advice:
Be sure to wash your hands and all surfaces and utensils that come into contact with raw eggs or flour to prevent the spread of bacteria.
Food history:
Mozartkugel chocolates are a popular Austrian confection named after the famous composer Wolfgang Amadeus Mozart.
Flavor profiles:
These brownies are rich and chocolatey with a hint of nuttiness from the chopped Mozartkugel chocolates.
Serving suggestions:
Serve these brownies as a dessert or a sweet snack.
Related Categories
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Region: Austrian
Taste: Rich, Chocolatey, Creamy, Nutty, Sweet