Ingredients with Measurements:
- 1 cup of grape must
- 1 cup of water
- 1 cup of cornstarch
- 1 cup of sugar
- 1 teaspoon of cinnamon
- 1/2 cup of chopped walnuts
Special equipment needed:
- Large pot
- Whisk
- Wooden spoon
- Serving dish
Step-by-step instructions:
1. In a large pot, combine the grape must, water, sugar, and cinnamon. Whisk until well combined.
2. Heat the mixture over medium heat, stirring constantly with a wooden spoon.
3. In a separate bowl, mix the cornstarch with 1/2 cup of water until it forms a smooth paste.
4. Slowly pour the cornstarch mixture into the pot, whisking constantly.
5. Continue to cook the mixture, stirring constantly, until it thickens and starts to pull away from the sides of the pot.
6. Remove the pot from the heat and stir in the chopped walnuts.
7. Pour the mixture into a serving dish and let it cool to room temperature.
8. Once cooled, cover the dish with plastic wrap and refrigerate for at least 2 hours before serving.
Time:
Preparation time: 10 minutes
Cooking time: 20 minutes
5. Temperature:
Medium heat
Serving size:
8 servings
Nutritional information:
Calories per serving: 250
Fat: 5g
Carbohydrates: 50g
Protein: 2g
Substitutions for ingredients:
- Instead of grape must, you can use grape juice.
- Instead of walnuts, you can use almonds or pistachios.
Variations:
- Add raisins or dried figs to the mixture for added sweetness.
- Top with whipped cream or vanilla ice cream before serving.
Tips and tricks:
- Stir the mixture constantly to prevent it from burning.
- Use a non-stick pot to prevent sticking.
Storage instructions:
Store in an airtight container in the refrigerator for up to 5 days.
Reheating instructions:
Serve cold.
Presentation ideas:
Serve in a decorative bowl or on a platter with fresh grapes and a sprinkle of cinnamon.
Garnishes:
Fresh grapes, cinnamon, whipped cream, or vanilla ice cream.
Pairings:
Serve with a glass of sweet wine, such as Moscato or Port.
Suggested side dishes:
Serve with fresh fruit or a cheese plate.
Troubleshooting advice:
If the mixture is too thick, add more water. If it's too thin, add more cornstarch.
Food safety advice:
Make sure to refrigerate the moustalevria after cooking to prevent spoilage.
Food history:
Moustalevria is a traditional Greek dessert made from grape must and cornstarch. It has been enjoyed for centuries in Greece and is often served during special occasions.
Flavor profiles:
Moustalevria has a sweet, nutty flavor with a hint of cinnamon.
Serving suggestions:
Serve as a dessert after a Greek-inspired meal.
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Region: Greek