Ingredients with Measurements:
- 1 cup of grape must
- 1 cup of water
- 1 cup of cornstarch
- 1 cup of sugar
- 1 teaspoon of vanilla extract
- 1 cup of fresh strawberries, sliced
Special equipment needed:
- Medium-sized saucepan
- Whisk
- Serving bowls
Step-by-step instructions:
1. In a medium-sized saucepan, mix grape must, water, cornstarch, and sugar.
2. Whisk the mixture until there are no lumps.
3. Place the saucepan over medium heat and stir continuously until the mixture thickens.
4. Add vanilla extract to the mixture and stir well.
5. Remove the saucepan from heat and let it cool for a few minutes.
6. Pour the mixture into serving bowls.
7. Top the moustalevria with sliced strawberries.
8. Refrigerate for at least 2 hours before serving.
Time:
Preparation time: 10 minutes
Cooking time: 15 minutes
Temperature:
Medium heat
Serving size:
4 servings
Nutritional information:
Calories: 360
Fat: 0.5g
Carbohydrates: 90g
Protein: 1g
Sodium: 10mg
Sugar: 60g
Substitutions for ingredients:
- Grape must can be substituted with grape juice.
- Cornstarch can be substituted with arrowroot powder or potato starch.
- Sugar can be substituted with honey or maple syrup.
Variations:
- Instead of strawberries, you can use other fruits like raspberries, blueberries, or blackberries.
- You can add chopped nuts like almonds or walnuts for extra crunch.
Tips and tricks:
- Whisk continuously to avoid lumps in the mixture.
- Use fresh strawberries for the best flavor.
- Refrigerate the moustalevria for at least 2 hours before serving to allow it to set.
Storage instructions:
Store the moustalevria in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
Moustalevria is best served cold, but if you prefer it warm, you can microwave it for a few seconds.
Presentation ideas:
Serve the moustalevria in small glass bowls or cups.
Garnishes:
You can garnish the moustalevria with fresh mint leaves or a sprinkle of cinnamon.
Pairings:
Moustalevria pairs well with Greek coffee or tea.
Suggested side dishes:
Serve the moustalevria with Greek cookies like koulourakia or melomakarona.
Troubleshooting advice:
- If the mixture is too thick, add a little more water.
- If the mixture is too thin, add a little more cornstarch.
Food safety advice:
Make sure to refrigerate the moustalevria after serving and do not leave it at room temperature for too long.
Food history:
Moustalevria is a traditional Greek dessert made with grape must.
Flavor profiles:
Moustalevria has a sweet and slightly tangy flavor with a creamy texture.
Serving suggestions:
Serve the moustalevria as a dessert after a Greek meal.
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Taste: Sweet, Tart, Fruity, Vanilla, Vanilla-Scented