Ingredients with Measurements:
- 1 cup of grape must
- 1 cup of water
- 1 cup of cornstarch
- 1 cup of sugar
- 1 orange, zest and juice
- 1 cinnamon stick
- 1/4 teaspoon of salt
- 1/4 cup of chopped walnuts (optional)
Special equipment needed:
- Medium-sized pot
- Whisk
- Wooden spoon
- Serving bowls
Step-by-step instructions:
1. In a medium-sized pot, combine the grape must, water, sugar, orange zest, cinnamon stick, and salt. Bring to a boil over medium-high heat, stirring occasionally.
2. In a separate bowl, whisk the cornstarch and orange juice together until smooth.
3. Once the grape must mixture has come to a boil, reduce the heat to low and slowly whisk in the cornstarch mixture. Continue whisking until the mixture thickens, about 10-15 minutes.
4. Remove the pot from the heat and discard the cinnamon stick. Pour the mixture into serving bowls and let it cool to room temperature.
5. If desired, sprinkle chopped walnuts on top of the moustalevria before serving.
- Time:
Preparation time: 10 minutes
- Cooking time: 15 minutes
Temperature:
- Medium-high heat for boiling the grape must mixture
- Low heat for thickening the mixture
Serving size:
- This recipe makes 4 servings.
Nutritional information:
- Calories per serving: 370
- Fat: 5g
- Carbohydrates: 82g
- Protein: 2g
- Fiber: 1g
- Sodium: 150mg
Substitutions for ingredients:
- If grape must is not available, you can substitute it with grape juice or red wine.
- If cornstarch is not available, you can substitute it with arrowroot powder or potato starch.
- If walnuts are not desired, you can omit them or substitute them with other nuts such as almonds or pistachios.
Variations:
- Instead of orange and cinnamon, you can use lemon and vanilla for a different flavor profile.
- You can also add raisins or dried figs to the mixture for added texture and sweetness.
Tips and tricks:
- Be sure to whisk the cornstarch and orange juice mixture thoroughly to avoid lumps.
- Stir the moustalevria mixture constantly while it thickens to prevent it from sticking to the bottom of the pot.
- Let the moustalevria cool to room temperature before serving for the best texture.
Storage instructions:
- Store leftover moustalevria in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- To reheat, microwave the moustalevria for 30 seconds to 1 minute, or until warm.
Presentation ideas:
- Serve the moustalevria in small bowls or cups.
- Garnish with a sprinkle of cinnamon or chopped nuts.
Pairings:
- Moustalevria pairs well with a cup of coffee or tea.
Suggested side dishes:
- Moustalevria can be served as a dessert on its own or with a side of fresh fruit.
Troubleshooting advice:
- If the moustalevria is too thick, add a little bit of water to thin it out.
- If the moustalevria is too thin, whisk in a little bit more cornstarch.
Food safety advice:
- Be sure to cook the moustalevria mixture thoroughly to avoid any risk of foodborne illness.
Food history:
- Moustalevria is a traditional Greek dessert that dates back to ancient times. It is made with grape must, which was a common ingredient in ancient Greek cuisine.
Flavor profiles:
- This moustalevria recipe has a sweet and tangy flavor from the grape must and orange, with a warm and spicy note from the cinnamon.
Serving suggestions:
- Serve the moustalevria as a dessert after a Greek-inspired meal.
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Region: Greek