Ingredients with Measurements:
- 1 cup of grape must
- 1 cup of water
- 1 cup of cornstarch
- 1 cup of sugar
- 1 teaspoon of cinnamon
- 1/2 teaspoon of ground cloves
- 1/2 teaspoon of ground nutmeg
- 1/2 cup of honey
- 1/2 cup of sliced almonds
Special equipment needed:
- Medium-sized saucepan
- Whisk
- Wooden spoon
- Serving bowl
Step-by-step instructions:
1. In a medium-sized saucepan, combine the grape must, water, sugar, cinnamon, cloves, and nutmeg. Whisk the ingredients together until the sugar has dissolved.
2. Place the saucepan over medium heat and bring the mixture to a boil. Reduce the heat to low and let it simmer for 5 minutes.
3. In a separate bowl, mix the cornstarch with 1/2 cup of water until it dissolves completely.
4. Slowly pour the cornstarch mixture into the saucepan while whisking continuously. Keep whisking until the mixture thickens and becomes smooth.
5. Remove the saucepan from the heat and let it cool for a few minutes.
6. Pour the moustalevria into a serving bowl and let it cool completely.
7. Once the moustalevria has cooled, drizzle honey over the top and sprinkle with sliced almonds.
- Time:
Preparation time: 10 minutes
- Cooking time: 15 minutes
Temperature:
- Medium heat for boiling
- Low heat for simmering
Serving size:
- This recipe serves 4 people
Nutritional information:
- Calories: 450
- Fat: 7g
- Carbohydrates: 95g
- Protein: 3g
Substitutions for ingredients:
- If grape must is not available, you can use grape juice instead.
- You can substitute sliced almonds with chopped walnuts or pistachios.
Variations:
- You can add raisins or dried figs to the moustalevria for extra sweetness.
- You can also add orange zest to the mixture for a citrusy flavor.
Tips and tricks:
- Whisk the cornstarch mixture continuously while pouring it into the saucepan to avoid lumps.
- Let the moustalevria cool completely before adding the honey and almonds to prevent them from sinking to the bottom.
Storage instructions:
- Store the moustalevria in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- To reheat, place the moustalevria in a saucepan over low heat and stir until it becomes smooth and creamy.
Presentation ideas:
- Serve the moustalevria in individual bowls and garnish with extra honey and almonds.
Garnishes:
- Honey
- Sliced almonds
- Chopped walnuts
- Pistachios
Pairings:
- Serve with a cup of Greek coffee or tea.
Suggested side dishes:
- Baklava
- Kataifi
- Loukoumades
Troubleshooting advice:
- If the moustalevria is too thick, add a little bit of water to thin it out.
- If the moustalevria is too thin, add a little bit of cornstarch mixed with water to thicken it up.
Food safety advice:
- Make sure to use clean utensils and cookware when preparing the moustalevria.
- Store the moustalevria in the refrigerator to prevent bacterial growth.
Food history:
- Moustalevria is a traditional Greek dessert made from grape must and cornstarch. It has been enjoyed for centuries in Greece and is often served during special occasions.
Flavor profiles:
- Sweet
- Spicy
- Nutty
Serving suggestions:
- Serve the moustalevria as a dessert after a Greek meal.
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Region: Greek