Ingredients with Measurements:
- 1 cup of grape must
- 1 cup of water
- 1/2 cup of cornstarch
- 1/2 cup of sugar
- 1/2 cup of dried apricots, chopped
- 1/4 cup of shelled pistachios, chopped
Special equipment needed:
- Medium-sized saucepan
- Whisk
- Mixing bowl
- Serving dish
Step-by-step instructions:
1. In a medium-sized saucepan, combine the grape must, water, sugar, and cornstarch. Whisk until smooth.
2. Place the saucepan over medium heat and continue whisking until the mixture thickens and comes to a boil.
3. Reduce the heat to low and stir in the chopped apricots.
4. Cook the mixture for an additional 5 minutes, stirring occasionally.
5. Remove the saucepan from the heat and pour the mixture into a serving dish.
6. Allow the mixture to cool to room temperature, then refrigerate for at least 2 hours.
7. Once the moustalevria has set, sprinkle the chopped pistachios on top.
8. Serve chilled.
Time:
Preparation time: 10 minutes
Cooking time: 15 minutes
Chilling time: 2 hours
5. Temperature:
Medium heat
Serving size:
4-6 servings
Nutritional information:
Calories per serving: 220
Fat: 4g
Carbohydrates: 47g
Protein: 2g
Sodium: 10mg
Sugar: 30g
Substitutions for ingredients:
- Grape must can be substituted with grape juice.
- Dried apricots can be substituted with any other dried fruit.
- Pistachios can be substituted with any other nuts.
Variations:
- Add cinnamon or vanilla extract to the mixture for added flavor.
- Use different types of dried fruit, such as raisins or figs.
- Substitute the pistachios with almonds or walnuts.
Tips and tricks:
- Whisk the mixture constantly to prevent lumps from forming.
- Use a non-stick saucepan to prevent the mixture from sticking to the bottom.
- If the mixture is too thick, add more water or grape juice.
Storage instructions:
- Store the moustalevria in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Moustalevria is best served chilled and does not need to be reheated.
Presentation ideas:
- Serve the moustalevria in individual dessert bowls.
- Top with additional chopped pistachios or dried fruit.
Garnishes:
- Chopped pistachios
- Dried fruit
Pairings:
- Serve with a cup of Greek coffee or tea.
Suggested side dishes:
- Greek yogurt
- Fresh fruit
Troubleshooting advice:
- If the mixture is too thin, add more cornstarch.
- If the mixture is too thick, add more water or grape juice.
Food safety advice:
- Store the moustalevria in the refrigerator to prevent spoilage.
Food history:
- Moustalevria is a traditional Greek dessert made from grape must.
Flavor profiles:
- Sweet and fruity with a nutty crunch.
Serving suggestions:
- Serve chilled as a dessert or snack.
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Region: Greek