Ingredients with Measurements:
- 1 cup of grape must
- 1 cup of water
- 1 cup of cornstarch
- 1/2 cup of sugar
- 1/2 teaspoon of ground cinnamon
- 2 apples, peeled and diced
- 1/4 cup of chopped walnuts (optional)
Special equipment needed:
- Medium-sized saucepan
- Whisk
- Wooden spoon
- Mixing bowl
- Serving dish
Step-by-step instructions:
1. In a medium-sized saucepan, combine the grape must and water. Bring to a boil over medium-high heat.
2. In a mixing bowl, whisk together the cornstarch, sugar, and ground cinnamon.
3. Once the grape must and water mixture has come to a boil, slowly add the cornstarch mixture while whisking constantly.
4. Reduce the heat to low and continue to whisk until the mixture thickens and becomes smooth.
5. Add the diced apples to the mixture and stir with a wooden spoon until they are evenly distributed.
6. Pour the mixture into a serving dish and smooth out the top with the back of a spoon.
7. Sprinkle the chopped walnuts on top (optional).
8. Let the moustalevria cool to room temperature and then place it in the refrigerator to chill for at least 2 hours.
9. Once chilled, serve and enjoy!
Time:
Preparation time: 10 minutes
Cooking time: 15 minutes
Temperature:
Medium-high heat for boiling the grape must and water mixture. Low heat for thickening the mixture.
Serving size:
This recipe serves 4-6 people.
Nutritional information:
Calories per serving: 200
Fat: 3g
Carbohydrates: 43g
Protein: 1g
Sodium: 10mg
Fiber: 2g
Sugar: 24g
Substitutions for ingredients:
- Grape must can be substituted with grape juice.
- Cornstarch can be substituted with arrowroot powder or potato starch.
- Sugar can be substituted with honey or maple syrup.
- Walnuts can be substituted with almonds or pistachios.
Variations:
- Add raisins or dried cranberries to the mixture.
- Use pears instead of apples.
- Add a pinch of nutmeg or cardamom for extra flavor.
Tips and tricks:
- Whisk the cornstarch mixture well to ensure there are no lumps.
- Stir the mixture constantly while it thickens to prevent it from burning.
- Use a non-stick saucepan to prevent sticking.
Storage instructions:
Store leftover moustalevria in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
Moustalevria can be reheated in the microwave or on the stovetop. Add a splash of milk or water to thin it out if it has become too thick.
Presentation ideas:
Serve the moustalevria in individual bowls or glasses. Top with a sprinkle of cinnamon or a dollop of whipped cream.
Garnishes:
Chopped walnuts or pistachios, a sprinkle of cinnamon, or a drizzle of honey.
Pairings:
Moustalevria pairs well with a cup of hot tea or coffee.
Suggested side dishes:
Serve with a side of fresh fruit or a Greek salad.
Troubleshooting advice:
- If the mixture becomes too thick, add a splash of water or milk to thin it out.
- If the mixture becomes lumpy, strain it through a fine-mesh sieve.
Food safety advice:
Make sure to use clean hands and utensils when preparing this recipe. Store leftovers in the refrigerator and discard after 3 days.
Food history:
Moustalevria is a traditional Greek dessert made with grape must. It has been enjoyed for centuries and is often served during the Christmas season.
Flavor profiles:
Moustalevria has a sweet and slightly tangy flavor from the grape must. The cinnamon and apples add a warm and comforting flavor.
Serving suggestions:
Serve moustalevria as a dessert or a sweet snack.
Related Categories
Cooking Method: N/A
Course Type: N/A
Dietary: N/A
Ingredient: N/A
Meal type: N/A
Occassion: N/A
Region: Greek