Ingredients with Measurements:
- 1 French baguette, sliced into 1/2 inch rounds
- 1/4 cup olive oil
- 1 cup fresh mountain sorrel leaves, chopped
- 8 oz goat cheese
- 1/4 cup chopped walnuts
- Salt and pepper to taste
Special Equipment Needed:
- Baking sheet
- Mixing bowl
- Small skillet
Step-by-Step Instructions:
1. Preheat oven to 375°F.
2. Brush each bread slice with olive oil and place on a baking sheet. Bake for 10-12 minutes or until lightly toasted.
3. In a mixing bowl, combine chopped mountain sorrel, goat cheese, chopped walnuts, salt, and pepper. Mix well.
4. Heat a small skillet over medium heat. Add the goat cheese mixture and cook for 2-3 minutes or until the cheese is melted and the mixture is heated through.
5. Top each crostini with a spoonful of the warm goat cheese mixture.
6. Serve immediately.
Time:
Preparation time: 10 minutes
Cooking time: 15 minutes
Temperature:
375°F
Serving size:
Makes 12 crostini
Nutritional information:
Calories: 160
Fat: 11g
Carbohydrates: 11g
Protein: 5g
Sodium: 180mg
Sugar: 1g
Substitutions for ingredients:
- Mountain sorrel can be substituted with spinach or arugula.
- Walnuts can be substituted with pecans or almonds.
- Goat cheese can be substituted with feta or ricotta cheese.
Variations:
- Add a drizzle of honey on top of the crostini for a touch of sweetness.
- Top with sliced cherry tomatoes for a burst of color and flavor.
- Add a sprinkle of red pepper flakes for a spicy kick.
Tips and Tricks:
- Make sure to chop the mountain sorrel leaves finely to ensure even distribution throughout the goat cheese mixture.
- If the goat cheese mixture is too thick, add a splash of milk to thin it out.
- Serve the crostini warm for the best flavor and texture.
Storage Instructions:
Store any leftover crostini in an airtight container in the refrigerator for up to 2 days.
Reheating Instructions:
To reheat, place the crostini in a 350°F oven for 5-7 minutes or until heated through.
Presentation Ideas:
Arrange the crostini on a platter and garnish with additional mountain sorrel leaves and chopped walnuts.
Garnishes:
- Fresh mountain sorrel leaves
- Chopped walnuts
- Drizzle of honey
Pairings:
- Pinot Noir
- Sauvignon Blanc
- Pale Ale
Suggested Side Dishes:
- Grilled vegetables
- Mixed greens salad
- Roasted potatoes
Troubleshooting Advice:
- If the goat cheese mixture is too thin, add more goat cheese to thicken it up.
- If the crostini are too hard, brush them with a little extra olive oil before toasting.
Food Safety Advice:
- Make sure to wash the mountain sorrel leaves thoroughly before using them in the recipe.
- Store any leftover crostini in the refrigerator and consume within 2 days.
Food History:
Mountain sorrel is a leafy green that grows wild in the mountains of Europe and Asia. It has a tangy, lemony flavor that pairs well with cheese and nuts.
Flavor Profiles:
Tangy, lemony, nutty, and creamy.
Serving Suggestions:
Serve the crostini as an appetizer or as part of a cheese board.
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