Ingredients with Measurements:
- 1 pre-made pizza crust
- 1 cup mountain sorrel leaves, washed and chopped
- 1 large onion, sliced
- 2 tablespoons olive oil
- 1 tablespoon balsamic vinegar
- 1 cup shredded mozzarella cheese
- Salt and pepper to taste
Special equipment needed:
- Pizza stone or baking sheet
- Pizza cutter
Step-by-step instructions:
1. Preheat the oven to 425°F.
2. In a large skillet over medium heat, add 1 tablespoon of olive oil and sliced onions. Cook for 10-15 minutes, stirring occasionally, until the onions are caramelized.
3. Add balsamic vinegar to the skillet and cook for an additional 2-3 minutes until the onions are coated and the vinegar has reduced. Remove from heat and set aside.
4. Place the pre-made pizza crust on a pizza stone or baking sheet.
5. Brush the remaining tablespoon of olive oil on the crust.
6. Sprinkle shredded mozzarella cheese over the crust.
7. Add the caramelized onions on top of the cheese.
8. Sprinkle the chopped mountain sorrel leaves over the onions.
9. Season with salt and pepper to taste.
10. Bake in the preheated oven for 12-15 minutes or until the crust is golden brown and the cheese is melted.
11. Remove from the oven and let cool for a few minutes before slicing.
- Time:
Preparation time: 20 minutes
- Cooking time: 15 minutes
Temperature:
- Oven temperature: 425°F
Serving size:
- 4 servings
Nutritional information:
- Calories: 310
- Fat: 16g
- Carbohydrates: 29g
- Protein: 11g
Substitutions for ingredients:
- Mountain sorrel can be substituted with spinach or arugula.
- Balsamic vinegar can be substituted with red wine vinegar or apple cider vinegar.
- Mozzarella cheese can be substituted with any other type of cheese.
Variations:
- Add sliced mushrooms or bell peppers to the pizza toppings.
- Use a homemade pizza crust instead of a pre-made one.
- Add cooked bacon or sausage to the pizza toppings.
Tips and tricks:
- To prevent the pizza crust from getting soggy, bake it on a pizza stone or baking sheet before adding the toppings.
- If the mountain sorrel is too bitter, blanch it in boiling water for 30 seconds before adding it to the pizza.
- Use a pizza cutter to slice the pizza into even pieces.
Storage instructions:
- Leftover pizza can be stored in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- To reheat the pizza, place it in a preheated oven at 350°F for 10-12 minutes or until heated through.
Presentation ideas:
- Garnish the pizza with additional mountain sorrel leaves or chopped fresh herbs.
Pairings:
- Serve the pizza with a side salad or garlic bread.
Suggested side dishes:
- Caesar salad
- Garlic bread
- Roasted vegetables
Troubleshooting advice:
- If the pizza crust is not crispy enough, bake it for a few more minutes before adding the toppings.
- If the cheese is not melted enough, broil the pizza for 1-2 minutes before removing it from the oven.
Food safety advice:
- Wash all vegetables thoroughly before using them in the recipe.
- Store leftover pizza in the refrigerator within 2 hours of cooking.
Food history:
- Pizza originated in Italy in the 18th century and has since become a popular dish worldwide.
Flavor profiles:
- The mountain sorrel adds a tangy and slightly bitter flavor to the pizza, while the caramelized onions add sweetness and depth.
Serving suggestions:
- Serve the pizza hot and fresh out of the oven for the best flavor and texture.
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