Ingredients with Measurements:
- 1 pound fettuccine pasta
- 1 cup unsalted butter
- 2 cups heavy cream
- 2 cups freshly grated Parmesan cheese
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon nutmeg
Special equipment needed:
- Large pot for boiling pasta
- Large saucepan for Alfredo sauce
- Whisk or wooden spoon for stirring sauce
Step-by-step instructions:
1. Bring a large pot of salted water to a boil. Add the fettuccine pasta and cook until al dente, according to package instructions.
2. While the pasta is cooking, melt the butter in a large saucepan over medium heat.
3. Add the heavy cream to the saucepan and whisk until combined.
4. Bring the mixture to a simmer and cook for 5 minutes, stirring occasionally.
5. Add the grated Parmesan cheese, salt, black pepper, and nutmeg to the saucepan. Whisk until the cheese is melted and the sauce is smooth.
6. Drain the cooked pasta and add it to the saucepan with the Alfredo sauce. Toss the pasta until it is coated with the sauce.
7. Serve hot, garnished with additional grated Parmesan cheese and chopped parsley, if desired.
- Time:
Preparation time: 10 minutes
- Cooking time: 20 minutes
Temperature:
- Medium heat for melting butter and simmering sauce
Serving size:
- 4-6 servings
Nutritional information:
- Calories: 950
- Fat: 75g
- Carbohydrates: 50g
- Protein: 28g
Substitutions for ingredients:
- Salted butter can be used instead of unsalted butter, but adjust the amount of added salt accordingly.
- Half-and-half can be used instead of heavy cream for a lighter sauce.
- Grated Pecorino Romano cheese can be used instead of Parmesan cheese for a sharper flavor.
Variations:
- Add cooked chicken, shrimp, or vegetables to the pasta for a heartier meal.
- Use different types of pasta, such as linguine or spaghetti, for a different texture.
- Add garlic or onion to the sauce for extra flavor.
Tips and tricks:
- Reserve some of the pasta cooking water to add to the sauce if it becomes too thick.
- Use freshly grated Parmesan cheese for the best flavor.
- Stir the sauce constantly while adding the cheese to prevent it from clumping.
Storage instructions:
- Store leftover pasta and sauce separately in airtight containers in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat the pasta and sauce separately in the microwave or on the stovetop, adding a splash of milk or cream to the sauce to loosen it up if needed.
Presentation ideas:
- Serve the pasta in individual bowls or on a large platter.
- Garnish with chopped parsley, red pepper flakes, or additional grated Parmesan cheese.
Garnishes:
- Chopped parsley
- Red pepper flakes
- Grated Parmesan cheese
Pairings:
- Garlic bread
- Caesar salad
- Chianti wine
Suggested side dishes:
- Roasted vegetables
- Grilled asparagus
- Garlic mashed potatoes
Troubleshooting advice:
- If the sauce is too thick, add more cream or pasta cooking water to thin it out.
- If the sauce is too thin, simmer it for a few more minutes to reduce and thicken it.
Food safety advice:
- Make sure to cook the pasta and sauce to the appropriate temperature to prevent foodborne illness.
- Store leftovers in the refrigerator within 2 hours of cooking.
Food history:
- Fettuccine Alfredo is a classic Italian dish that originated in Rome in the early 20th century. It was created by Alfredo di Lelio, who owned a restaurant called Alfredo alla Scrofa.
Flavor profiles:
- Creamy
- Rich
- Cheesy
- Buttery
Serving suggestions:
- Serve hot as a main dish for lunch or dinner.
Related Categories
Cooking Method: N/A
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Region: Italian
Taste: Creamy, Rich, Butter, Parmesan, Garlicky, Savory, Butter-Y