Ingredients with Measurements:
- 1 pound of mottolina pasta
- 1/2 cup of grated parmesan cheese
- 1/2 cup of chopped mushrooms
- 2 tablespoons of olive oil
- 2 cloves of garlic, minced
- 1/4 teaspoon of salt
- 1/4 teaspoon of black pepper
- 1/4 cup of chopped fresh parsley
Special equipment needed:
- Large pot for boiling pasta
- Large skillet for sautéing mushrooms
Step-by-step instructions:
1. Bring a large pot of salted water to a boil. Add the mottolina pasta and cook according to package instructions until al dente.
2. While the pasta is cooking, heat the olive oil in a large skillet over medium heat. Add the chopped mushrooms and sauté for 5-7 minutes, or until they are tender and lightly browned.
3. Add the minced garlic to the skillet and sauté for an additional 1-2 minutes, or until fragrant.
4. Drain the cooked pasta and add it to the skillet with the mushrooms and garlic. Toss to combine.
5. Add the grated parmesan cheese, salt, and black pepper to the skillet. Toss again to combine.
6. Sprinkle the chopped fresh parsley over the top of the pasta and serve immediately.
- Time:
Preparation time: 10 minutes
- Cooking time: 15 minutes
Temperature:
- N/A
Serving size:
- This recipe serves 4 people.
Nutritional information:
- Calories: 390
- Fat: 14g
- Carbohydrates: 49g
- Protein: 16g
- Fiber: 3g
Substitutions for ingredients:
- You can use any type of pasta in place of mottolina.
- You can use any type of grated cheese in place of parmesan.
- You can use any type of mushroom in place of chopped mushrooms.
Variations:
- Add cooked chicken or shrimp to the pasta for a protein boost.
- Use different herbs, such as basil or thyme, in place of parsley for a different flavor profile.
Tips and tricks:
- Be sure to salt the pasta water generously to add flavor to the dish.
- Reserve some of the pasta cooking water to add to the skillet if the pasta seems dry.
- Use a microplane grater to grate the parmesan cheese finely.
Storage instructions:
- Store any leftover pasta in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat the pasta in the microwave or on the stovetop until heated through.
Presentation ideas:
- Serve the pasta in individual bowls or on a large platter.
Garnishes:
- Garnish the pasta with additional chopped fresh parsley or grated parmesan cheese.
Pairings:
- Serve the pasta with a side salad or garlic bread.
Suggested side dishes:
- Caesar salad
- Roasted vegetables
- Garlic bread
Troubleshooting advice:
- If the pasta seems dry, add a splash of pasta cooking water to the skillet.
Food safety advice:
- Be sure to cook the pasta to the recommended time to ensure it is fully cooked and safe to eat.
Food history:
- Mottolina is a type of pasta that originated in Italy.
Flavor profiles:
- This dish has a savory, umami flavor from the mushrooms and parmesan cheese.
Serving suggestions:
- Serve the pasta hot and fresh for the best flavor.
Related Categories
Cooking Method: N/A
Course Type: N/A
Dietary: N/A
Ingredient: N/A
Meal type: N/A
Occassion: N/A
Region: Italian