Ingredients with Measurements:
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 1/2 cup unsalted butter, softened
- 1/2 cup sour cream
- 2 eggs
- 1 tsp baking powder
- 1/2 tsp baking soda
- 1/2 tsp salt
- 1/2 cup strong brewed coffee
- 1 tsp vanilla extract
Special Equipment Needed:
- 9-inch round cake pan
- Electric mixer
- Mixing bowls
- Measuring cups and spoons
- Wire rack
Step-by-Step Instructions:
1. Preheat oven to 350°F (175°C). Grease and flour a 9-inch round cake pan.
2. In a mixing bowl, cream together the butter and sugar until light and fluffy.
3. Add in the eggs, one at a time, beating well after each addition.
4. In a separate bowl, sift together the flour, baking powder, baking soda, and salt.
5. Gradually add the dry ingredients to the butter mixture, alternating with the sour cream, and mix until well combined.
6. Stir in the coffee and vanilla extract until the batter is smooth.
7. Pour the batter into the prepared cake pan and smooth the top with a spatula.
8. Bake for 30-35 minutes or until a toothpick inserted into the center comes out clean.
9. Remove from the oven and let the cake cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
Time:
Preparation time: 15 minutes
Cooking time: 30-35 minutes
Total time: 45-50 minutes
Temperature:
Oven temperature: 350°F (175°C)
Serving size:
This recipe serves 8-10 people.
Nutritional information:
Calories per serving: 305
Total fat: 13g
Saturated fat: 8g
Cholesterol: 71mg
Sodium: 247mg
Total carbohydrates: 43g
Dietary fiber: 1g
Sugar: 24g
Protein: 4g
Substitutions for ingredients:
- You can use whole wheat flour instead of all-purpose flour for a healthier option.
- Greek yogurt can be used instead of sour cream.
- You can use decaf coffee instead of regular coffee.
Variations:
- Add 1 cup of chocolate chips to the batter for a chocolate coffee cake.
- Add 1/2 cup of chopped nuts, such as walnuts or pecans, to the batter for a nutty coffee cake.
- Add 1 tsp of cinnamon to the batter for a cinnamon coffee cake.
Tips and Tricks:
- Make sure all ingredients are at room temperature before starting the recipe.
- Do not overmix the batter as it can result in a tough cake.
- Use a toothpick to check if the cake is done. If it comes out clean, the cake is ready.
- Let the cake cool completely before slicing to prevent it from falling apart.
Storage Instructions:
Store the cake in an airtight container at room temperature for up to 3 days.
Reheating Instructions:
To reheat the cake, place it in the microwave for 10-15 seconds or in the oven at 350°F (175°C) for 5-10 minutes.
Presentation Ideas:
Dust the top of the cake with powdered sugar or drizzle with a coffee glaze for a beautiful presentation.
Garnishes:
Garnish the cake with fresh berries or whipped cream for an extra touch of sweetness.
Pairings:
Serve the cake with a hot cup of coffee or tea for a perfect pairing.
Suggested Side Dishes:
This cake can be served as a dessert or a breakfast treat. Serve it with fresh fruit or yogurt for a balanced breakfast.
Troubleshooting Advice:
- If the cake is too dry, add a tablespoon of milk to the batter.
- If the cake is too moist, bake it for an additional 5-10 minutes.
- If the cake is not rising, make sure the baking powder and baking soda are fresh.
Food Safety Advice:
Make sure to wash your hands and all utensils before starting the recipe. Store the cake in an airtight container to prevent contamination.
Food History:
Coffee cake originated in Europe in the 17th century and was traditionally served with coffee. It became popular in the United States in the 19th century and has since become a staple in American bakeries.
Flavor Profiles:
This coffee cake has a rich and buttery flavor with a subtle hint of coffee.
Serving Suggestions:
Serve the cake as a dessert or a breakfast treat. It pairs well with a hot cup of coffee or tea.
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