Ingredients with Measurements:
- 1 cup moth beans, soaked overnight
- 1 onion, finely chopped
- 2 green chilies, finely chopped
- 1/4 cup coriander leaves, finely chopped
- 1 teaspoon cumin seeds
- 1 teaspoon coriander powder
- 1/2 teaspoon red chili powder
- Salt to taste
- Oil for frying
Special equipment needed:
- Food processor or blender
- Frying pan
Step-by-step instructions:
1. Drain the soaked moth beans and grind them in a food processor or blender until they become a coarse paste.
2. Transfer the paste to a mixing bowl and add chopped onion, green chilies, coriander leaves, cumin seeds, coriander powder, red chili powder, and salt. Mix well.
3. Heat oil in a frying pan over medium heat.
4. Take a small portion of the mixture and shape it into a ball or patty.
5. Gently drop the ball or patty into the hot oil and fry until golden brown.
6. Remove the fritters from the oil and place them on a paper towel to remove excess oil.
7. Serve hot with chutney or ketchup.
- Time:
Preparation time: 10 minutes
- Cooking time: 20 minutes
Temperature:
- Medium heat
Serving size:
- 4 servings
Nutritional information:
- Calories: 150
- Fat: 8g
- Carbohydrates: 16g
- Protein: 4g
Substitutions for ingredients:
- Moth beans can be substituted with mung beans or chickpeas.
- Red chili powder can be substituted with paprika or cayenne pepper.
Variations:
- Add grated carrots or zucchini to the mixture for added nutrition.
- Use different spices such as garam masala or turmeric for a different flavor.
Tips and tricks:
- Make sure the oil is hot enough before frying the fritters to ensure they cook evenly.
- If the mixture is too dry, add a little water to make it easier to shape into balls or patties.
- Serve the fritters immediately after frying for the best taste and texture.
Storage instructions:
- Store leftover fritters in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat the fritters in a toaster oven or oven at 350°F for 5-7 minutes.
Presentation ideas:
- Serve the fritters on a platter with a side of chutney or ketchup.
- Garnish with fresh coriander leaves or sliced green chilies.
Pairings:
- Serve with a side of rice or naan bread for a complete meal.
Suggested side dishes:
- Cucumber raita
- Mixed vegetable curry
- Tomato and onion salad
Troubleshooting advice:
- If the fritters are falling apart while frying, add a little flour or breadcrumbs to the mixture to help bind it together.
Food safety advice:
- Make sure to cook the fritters thoroughly to avoid any risk of foodborne illness.
Food history:
- Moth beans are a popular ingredient in Indian cuisine and are often used in dishes such as dal and fritters.
Flavor profiles:
- The fritters have a crispy exterior and a soft, savory interior with a hint of spice from the green chilies and red chili powder.
Serving suggestions:
- Serve the fritters as an appetizer or snack.
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