Ingredients with Measurements:
- 1 cup cooked mote (dried corn kernels)
- 1 cup huesillo (dried peaches)
- 1 cup water
- 1/4 cup sugar
- 1/2 teaspoon ground cinnamon
- 2 cups milk
- 1 cup ice cubes
Special equipment needed:
- Blender
Step-by-step instructions:
1. In a saucepan, combine the cooked mote, huesillo, water, sugar, and ground cinnamon. Bring to a boil over medium heat, then reduce heat and simmer for 20 minutes.
2. Remove from heat and let cool to room temperature.
3. Once cooled, transfer the mixture to a blender and blend until smooth.
4. Add the milk and ice cubes to the blender and blend again until smooth.
5. Pour the smoothie into glasses and serve immediately.
- Time:
Preparation time: 5 minutes
- Cooking time: 20 minutes
Temperature:
- Room temperature
Serving size:
- Makes 4 servings
Nutritional information:
- Calories per serving: 235
- Fat: 4g
- Carbohydrates: 47g
- Protein: 6g
- Fiber: 4g
- Sugar: 36g
Substitutions for ingredients:
- If you can't find dried peaches, you can use dried apricots or prunes instead.
- If you prefer a sweeter smoothie, you can add more sugar to taste.
Variations:
- For a vegan version, you can use almond milk or coconut milk instead of regular milk.
- You can also add a scoop of vanilla ice cream for a creamier texture.
Tips and tricks:
- Make sure to soak the dried peaches overnight before using them in the recipe.
- If the smoothie is too thick, you can add more milk or water to thin it out.
Storage instructions:
- Store any leftover smoothie in an airtight container in the refrigerator for up to 2 days.
Reheating instructions:
- You can reheat the smoothie in the microwave or on the stovetop over low heat.
Presentation ideas:
- Serve the smoothie in tall glasses with a straw.
- Garnish with a slice of fresh peach or a sprinkle of ground cinnamon.
Pairings:
- This smoothie pairs well with savory dishes like empanadas or tamales.
Suggested side dishes:
- Serve with a side of fresh fruit or a small salad.
Troubleshooting advice:
- If the smoothie is too thick, add more liquid and blend again.
- If the smoothie is too thin, add more ice cubes and blend again.
Food safety advice:
- Make sure to cook the mote and huesillo thoroughly before blending.
Food history:
- Mote con huesillo is a traditional Chilean drink that dates back to the 19th century.
Flavor profiles:
- This smoothie has a sweet and slightly tangy flavor with a hint of cinnamon.
Serving suggestions:
- Serve as a refreshing drink on a hot summer day.
Related Categories
Cooking Method: N/A
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Region: Chilean
Taste: Sweet, Fruity, Tangy, Refreshing