Ingredients with Measurements:
- 1 cup cooked mote (hominy)
- 1 cup huesillo (dried peaches)
- 1 cup sugar
- 1 cinnamon stick
- 1 tablespoon lemon juice
- 1 cup heavy cream
- 1/2 cup condensed milk
- 1 teaspoon vanilla extract
- 1/4 cup chopped walnuts
Special Equipment Needed:
- Blender
- Parfait glasses
Step-by-Step Instructions:
1. In a medium saucepan, combine the huesillo, sugar, cinnamon stick, and enough water to cover the ingredients. Bring to a boil over medium-high heat, then reduce the heat and simmer for 30 minutes or until the huesillo is soft and the syrup is thickened. Remove from heat and stir in the lemon juice. Let cool.
2. In a blender, puree the cooked mote until smooth. Set aside.
3. In a large bowl, whip the heavy cream until stiff peaks form. Fold in the condensed milk and vanilla extract.
4. To assemble the parfait, spoon a layer of the pureed mote into the bottom of each glass. Top with a layer of the cooled huesillo and syrup. Repeat layers until the glass is full.
5. Top each parfait with a dollop of the whipped cream mixture and sprinkle with chopped walnuts.
Time:
Preparation time: 10 minutes
Cooking time: 30 minutes
Temperature:
Simmer over medium-low heat
Serving size:
4 servings
Nutritional information:
Calories per serving: 460
Fat: 25g
Carbohydrates: 58g
Protein: 5g
Sodium: 40mg
Sugar: 52g
Substitutions for ingredients:
- You can use canned peaches instead of dried peaches.
- Almonds or pecans can be used instead of walnuts.
Variations:
- You can add a layer of whipped cream in between the layers of mote and huesillo.
- You can substitute the heavy cream with Greek yogurt for a healthier option.
Tips and Tricks:
- Make sure to puree the mote until it's completely smooth to avoid any lumps in the parfait.
- You can make the huesillo syrup ahead of time and store it in the fridge until ready to use.
- Chill the parfait glasses in the fridge before assembling the parfait to keep the layers from mixing together.
Storage Instructions:
Store any leftover parfait in an airtight container in the fridge for up to 2 days.
Reheating Instructions:
This parfait is best served cold and should not be reheated.
Presentation Ideas:
Serve the parfait in clear glass parfait glasses to show off the layers.
Garnishes:
Sprinkle chopped walnuts or a cinnamon stick on top of the whipped cream.
Pairings:
Serve with a cup of coffee or tea.
Suggested Side Dishes:
This dessert is best served on its own.
Troubleshooting Advice:
- If the huesillo syrup is too thin, simmer it for a few more minutes until it thickens.
- If the whipped cream mixture is too runny, whip it for a few more minutes until stiff peaks form.
Food Safety Advice:
Make sure to cook the huesillo until it's soft and the syrup is thickened to avoid any foodborne illnesses.
Food History:
Mote con huesillo is a traditional Chilean drink/dessert that dates back to the 19th century. It's typically served during the summer months as a refreshing treat.
Flavor Profiles:
This parfait has a sweet and creamy flavor with a hint of cinnamon and lemon.
Serving Suggestions:
Serve this parfait as a dessert after a Chilean-inspired meal.
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Region: Chilean