Ingredients with Measurements:
- 2 cups of mote (dried corn kernels)
- 4 eggs
- 1 onion, finely chopped
- 2 garlic cloves, minced
- 2 tablespoons of vegetable oil
- Salt and pepper to taste
Special equipment needed:
- Large pot
- Skillet or frying pan
- Wooden spoon or spatula
Step-by-step instructions:
1. Rinse the mote and soak it in water overnight.
2. Drain the water and place the mote in a large pot with enough water to cover it. Bring to a boil and then reduce heat to low. Simmer for 1-2 hours or until the mote is tender.
3. Drain the water and set aside.
4. In a skillet or frying pan, heat the vegetable oil over medium heat.
5. Add the onion and garlic and sauté until the onion is translucent.
6. Add the cooked mote to the skillet and stir well.
7. Crack the eggs into the skillet and stir until the eggs are cooked and scrambled.
8. Season with salt and pepper to taste.
9. Serve hot.
- Time:
Preparation time: 10 minutes (not including soaking time)
- Cooking time: 1-2 hours for the mote, 10-15 minutes for the skillet portion
Temperature:
- Simmer the mote on low heat and cook the skillet portion on medium heat.
Serving size:
- This recipe serves 4-6 people.
Nutritional information:
- Calories: 250
- Fat: 12g
- Carbohydrates: 26g
- Protein: 10g
Substitutions for ingredients:
- You can use canned corn instead of mote.
- You can use butter instead of vegetable oil.
Variations:
- Add diced tomatoes and bell peppers for a colorful and flavorful twist.
- Add chopped bacon or ham for a meatier version.
- Use quinoa instead of mote for a gluten-free option.
Tips and tricks:
- Soaking the mote overnight will reduce the cooking time.
- Stir the skillet portion constantly to prevent the eggs from sticking to the pan.
- You can add a splash of milk to the eggs for a creamier texture.
Storage instructions:
- Store any leftovers in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat in the microwave or on the stove over low heat until heated through.
Presentation ideas:
- Serve in a bowl or on a plate.
- Garnish with chopped cilantro or green onions.
Pairings:
- Serve with a side of avocado or tomato salad.
Suggested side dishes:
- Fried plantains
- Black beans
- Rice
Troubleshooting advice:
- If the mote is still hard after cooking, add more water and continue simmering until tender.
Food safety advice:
- Make sure to cook the eggs thoroughly to avoid any risk of foodborne illness.
Food history:
- Mote Pillo is a traditional Ecuadorian dish that dates back to pre-Columbian times.
Flavor profiles:
- Mote Pillo is a savory and hearty dish with a slightly nutty flavor from the mote.
Serving suggestions:
- Serve as a breakfast or brunch dish, or as a side dish for lunch or dinner.
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Region: Ecuadorian