Ingredients with Measurements:
- 1 cup of boiled and mashed potatoes
- 1 cup of boiled and mashed sweet potatoes
- 1 cup of boiled and mashed peas
- 1 cup of boiled and mashed corn
- 1 cup of boiled and mashed carrots
- 1 cup of boiled and mashed beets
- 1 tablespoon of ginger-garlic paste
- 1 tablespoon of red chili powder
- 1 tablespoon of garam masala
- 1 tablespoon of coriander powder
- Salt to taste
- 1 cup of bread crumbs
- Oil for frying
Special equipment needed:
- Skewers
Step-by-step instructions:
1. In a large mixing bowl, combine all the mashed vegetables.
2. Add ginger-garlic paste, red chili powder, garam masala, coriander powder, and salt to taste.
3. Mix well until all the spices are evenly distributed.
4. Add bread crumbs and mix again.
5. Take a small portion of the mixture and shape it into a kebab.
6. Repeat until all the mixture is used up.
7. Thread the kebabs onto skewers.
8. Heat oil in a frying pan over medium heat.
9. Fry the kebabs until golden brown on all sides.
10. Remove from the pan and place on a paper towel to absorb excess oil.
Time:
Preparation time: 30 minutes
Cooking time: 20 minutes
Temperature:
Medium heat
Serving size:
4-6 servings
Nutritional information:
Calories per serving: 250
Fat: 10g
Carbohydrates: 35g
Protein: 5g
Substitutions for ingredients:
- Any mashed vegetables can be used instead of the ones listed in the recipe.
- Cornflakes or crushed crackers can be used instead of bread crumbs.
Variations:
- Add chopped onions and green chilies for an extra kick.
- Add grated cheese to the mixture for a cheesy flavor.
- Use different spices to create different flavor profiles.
Tips and tricks:
- Make sure the mashed vegetables are completely dry before adding the spices and bread crumbs.
- If the mixture is too wet, add more bread crumbs to thicken it.
- Soak the skewers in water for 30 minutes before using to prevent them from burning.
Storage instructions:
Store the kebabs in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
Reheat the kebabs in the oven at 350°F for 10-15 minutes or until heated through.
Presentation ideas:
Serve the kebabs on a platter with a side of mint chutney and sliced onions.
Garnishes:
Garnish with chopped cilantro and lemon wedges.
Pairings:
Serve with naan bread or rice.
Suggested side dishes:
- Cucumber raita
- Roasted vegetables
- Mixed green salad
Troubleshooting advice:
- If the kebabs are falling apart, add more bread crumbs to the mixture.
- If the kebabs are too dry, add a little water to the mixture.
Food safety advice:
- Make sure the mashed vegetables are fully cooked before using them in the recipe.
- Wash your hands and all utensils before and after handling raw vegetables.
Food history:
Mote kebabs are a popular street food in India. They are made with mashed vegetables and spices, shaped into kebabs, and fried until golden brown.
Flavor profiles:
Spicy, savory, and slightly sweet.
Serving suggestions:
Serve as an appetizer or main course.
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