Ingredients with Measurements:
- 2 cups cooked mote (hominy)
- 1/2 cup all-purpose flour
- 1/4 cup cornmeal
- 1/4 cup milk
- 1 egg
- 1/2 teaspoon baking powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- Vegetable oil for frying
Special Equipment Needed:
- Large mixing bowl
- Whisk
- Deep fryer or large skillet
- Slotted spoon
- Paper towels
Step-by-Step Instructions:
1. In a large mixing bowl, combine the cooked mote, all-purpose flour, cornmeal, baking powder, salt, and black pepper.
2. In a separate bowl, whisk together the milk and egg.
3. Pour the milk and egg mixture into the dry ingredients and stir until well combined.
4. Heat vegetable oil in a deep fryer or large skillet over medium-high heat.
5. Using a tablespoon, drop the batter into the hot oil and fry until golden brown, turning occasionally with a slotted spoon.
6. Remove the fritters from the oil and place them on paper towels to drain excess oil.
7. Serve hot.
- Time:
Preparation time: 10 minutes
- Cooking time: 10 minutes
Temperature:
- Medium-high heat for frying
Serving size:
- Makes about 12 fritters
Nutritional information:
- Calories: 120
- Fat: 3g
- Carbohydrates: 20g
- Protein: 4g
Substitutions for ingredients:
- You can use canned hominy instead of cooked mote.
- You can use buttermilk instead of regular milk.
Variations:
- Add chopped onions, garlic, or herbs to the batter for extra flavor.
- Serve with a dipping sauce, such as salsa or aioli.
Tips and Tricks:
- Make sure the oil is hot enough before frying the fritters to ensure they cook evenly and become crispy.
- Use a slotted spoon to remove the fritters from the oil to prevent them from breaking apart.
- Don't overcrowd the frying pan or deep fryer to prevent the fritters from sticking together.
Storage Instructions:
- Store leftover fritters in an airtight container in the refrigerator for up to 3 days.
Reheating Instructions:
- Reheat the fritters in a 350°F oven for 10-15 minutes or until heated through.
Presentation Ideas:
- Serve the fritters on a platter with a dipping sauce in the center.
- Garnish with chopped herbs or grated cheese.
Pairings:
- Serve with a side salad or grilled vegetables for a complete meal.
Suggested Side Dishes:
- Grilled vegetables
- Side salad
- Rice and beans
Troubleshooting Advice:
- If the fritters are too dry, add more milk to the batter.
- If the fritters are too wet, add more flour to the batter.
Food Safety Advice:
- Make sure the oil is hot enough before frying to prevent the fritters from absorbing too much oil.
- Use caution when working with hot oil to prevent burns.
Food History:
- Mote fritters are a traditional dish from Ecuador, made with hominy, a staple ingredient in the Andean region.
Flavor Profiles:
- Mote fritters are crispy on the outside and soft on the inside, with a slightly sweet and savory flavor.
Serving Suggestions:
- Serve as an appetizer or side dish.
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