Ingredients with Measurements:
- 1 sheet of puff pastry
- 200g Mossfield mature cheddar cheese, grated
- 200g cooked ham, diced
- 1 onion, finely chopped
- 2 cloves of garlic, minced
- 2 tablespoons of butter
- 2 tablespoons of all-purpose flour
- 1 cup of milk
- 1 teaspoon of Dijon mustard
- 1 teaspoon of dried thyme
- Salt and pepper to taste
Special equipment needed:
- 9-inch pie dish
- Rolling pin
Step-by-step instructions:
1. Preheat the oven to 200°C/400°F.
2. Roll out the puff pastry sheet and line the pie dish. Trim the edges and prick the bottom with a fork.
3. In a pan, melt the butter over medium heat. Add the onion and garlic and cook until softened.
4. Add the flour and stir until combined. Gradually add the milk, stirring constantly until the mixture thickens.
5. Add the grated Mossfield mature cheddar cheese, cooked ham, Dijon mustard, dried thyme, salt, and pepper. Stir until the cheese is melted and the ingredients are well combined.
6. Pour the mixture into the prepared pie dish.
7. Bake in the preheated oven for 25-30 minutes or until the pastry is golden brown and the filling is hot and bubbly.
8. Remove from the oven and let it cool for a few minutes before serving.
Time:
Preparation time: 20 minutes
Cooking time: 30 minutes
Temperature:
Preheat the oven to 200°C/400°F.
Serving size:
This recipe serves 6 people.
Nutritional information:
Calories per serving: 420
Fat: 28g
Carbohydrates: 23g
Protein: 19g
Sodium: 710mg
Sugar: 3g
Substitutions for ingredients:
- Mossfield mature cheddar cheese can be substituted with any other mature cheddar cheese.
- Cooked ham can be substituted with cooked bacon or cooked chicken.
Variations:
- Add some chopped fresh herbs such as parsley or chives to the filling for extra flavor.
- Add some sliced mushrooms to the filling for extra texture.
- Use a different type of cheese such as Gouda or Swiss cheese.
Tips and tricks:
- Make sure to prick the bottom of the pastry with a fork to prevent it from puffing up too much.
- Let the pie cool for a few minutes before serving to allow the filling to set.
Storage instructions:
- Store any leftover pie in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- To reheat the pie, preheat the oven to 180°C/350°F. Place the pie on a baking sheet and bake for 10-15 minutes or until heated through.
Presentation ideas:
- Serve the pie with a side salad for a complete meal.
- Cut the pie into slices and serve on individual plates.
Garnishes:
- Garnish with some chopped fresh herbs such as parsley or chives.
Pairings:
- Serve with a glass of red wine such as Cabernet Sauvignon or Merlot.
Suggested side dishes:
- Mixed green salad
- Roasted vegetables
- Garlic bread
Troubleshooting advice:
- If the pastry is not cooked through, cover the pie with foil and bake for an additional 10-15 minutes.
Food safety advice:
- Make sure to cook the pie until the filling is hot and bubbly to ensure that it is safe to eat.
Food history:
- Pies have been a popular dish in Europe since the Middle Ages.
Flavor profiles:
- The Mossfield mature cheddar cheese adds a rich and tangy flavor to the pie, while the ham provides a savory and salty taste.
Serving suggestions:
- Serve the pie as a main dish for lunch or dinner.
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Region: British