Ingredients with Measurements:
- 1 lb ground beef
- 1 onion, chopped
- 2 cloves garlic, minced
- 2 carrots, peeled and chopped
- 2 celery stalks, chopped
- 1 cup frozen peas
- 1 cup beef broth
- 2 tbsp tomato paste
- 1 tsp Worcestershire sauce
- 1 tsp dried thyme
- Salt and pepper, to taste
- 4 cups mashed potatoes
- 1 cup shredded cheddar cheese
Special Equipment Needed:
- Large skillet
- 9x13 inch baking dish
Step-by-Step Instructions:
1. Preheat oven to 375°F.
2. In a large skillet, cook ground beef over medium heat until browned. Drain any excess fat.
3. Add onion, garlic, carrots, and celery to the skillet. Cook until vegetables are tender, about 5-7 minutes.
4. Stir in frozen peas, beef broth, tomato paste, Worcestershire sauce, thyme, salt, and pepper. Simmer for 10-15 minutes, until the mixture thickens.
5. Spread the beef mixture evenly in a 9x13 inch baking dish.
6. Spoon mashed potatoes over the beef mixture, spreading them evenly. Sprinkle shredded cheddar cheese over the top.
7. Bake for 25-30 minutes, until the cheese is melted and bubbly.
8. Let cool for a few minutes before serving.
Time:
Preparation time: 20 minutes
Cooking time: 40 minutes
Temperature:
375°F
Serving size:
6-8 servings
Nutritional information:
Calories: 350
Fat: 16g
Carbohydrates: 25g
Protein: 25g
Substitutions for ingredients:
- Ground beef can be substituted with ground turkey or chicken.
- Frozen peas can be substituted with canned peas.
- Cheddar cheese can be substituted with any other type of cheese.
Variations:
- Add diced potatoes to the beef mixture for extra texture.
- Use sweet potatoes instead of regular potatoes for a healthier twist.
- Add a layer of cooked bacon on top of the beef mixture before adding the mashed potatoes.
Tips and Tricks:
- Make the mashed potatoes ahead of time to save time.
- Use a potato masher or fork to mash the potatoes instead of a blender or food processor to avoid a gluey texture.
- Use a mix of beef and pork for a more flavorful filling.
Storage Instructions:
- Store leftovers in an airtight container in the refrigerator for up to 3 days.
Reheating Instructions:
- Reheat in the microwave or oven until heated through.
Presentation Ideas:
- Serve with a side salad or steamed vegetables.
Garnishes:
- Sprinkle chopped parsley or chives on top for a pop of color.
Pairings:
- Serve with a glass of red wine or a cold beer.
Suggested Side Dishes:
- Steamed broccoli
- Roasted carrots
- Garlic bread
Troubleshooting Advice:
- If the beef mixture is too runny, add a tablespoon of flour to thicken it up.
- If the mashed potatoes are too dry, add a splash of milk or cream to loosen them up.
Food Safety Advice:
- Make sure the ground beef is cooked to an internal temperature of 160°F to avoid foodborne illness.
Food History:
- Cottage pie originated in the United Kingdom in the 18th century as a way to use up leftover meat.
Flavor Profiles:
- Savory, hearty, and comforting.
Serving Suggestions:
- Serve hot with a side of steamed vegetables or a salad.
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Region: British