Ingredients with Measurements:
- 1 1/2 cups all-purpose flour
- 1/2 teaspoon salt
- 1/2 cup unsalted butter, chilled and cubed
- 4-5 tablespoons ice water
- 2 tablespoons olive oil
- 2 large onions, sliced
- 1/4 teaspoon black pepper
- 1/2 teaspoon dried thyme
- 1/2 teaspoon dried rosemary
- 1/2 teaspoon dried oregano
- 1/2 teaspoon garlic powder
- 1/2 teaspoon paprika
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 2 cups grated Mossfield cheese
- 2 large eggs
- 1/2 cup milk
Special equipment needed:
- 9-inch pie dish
- rolling pin
- pastry brush
- parchment paper
Step-by-step instructions:
1. In a large mixing bowl, combine the flour and salt. Add the chilled butter cubes and use a pastry cutter or your fingers to mix until the mixture resembles coarse crumbs.
2. Gradually add the ice water, one tablespoon at a time, and mix until the dough comes together. Form the dough into a ball, wrap it in plastic wrap, and refrigerate for 30 minutes.
3. Preheat the oven to 375°F.
4. In a large skillet, heat the olive oil over medium heat. Add the sliced onions and cook until they are soft and caramelized, about 20 minutes. Add the black pepper, thyme, rosemary, oregano, garlic powder, paprika, and salt. Stir to combine and cook for an additional 2-3 minutes.
5. On a floured surface, roll out the chilled dough to fit the pie dish. Transfer the dough to the pie dish and trim the edges.
6. Spread the caramelized onions evenly over the bottom of the pie crust. Sprinkle the grated Mossfield cheese over the onions.
7. In a small bowl, whisk together the eggs and milk. Pour the egg mixture over the cheese and onions.
8. Bake the pie for 35-40 minutes, or until the filling is set and the crust is golden brown.
9. Let the pie cool for 10-15 minutes before slicing and serving.
Time:
Preparation time: 45 minutes
Cooking time: 35-40 minutes
Temperature:
375°F
Serving size:
6-8 servings
Nutritional information:
Calories: 365
Fat: 25g
Saturated Fat: 14g
Cholesterol: 124mg
Sodium: 518mg
Carbohydrates: 23g
Fiber: 2g
Sugar: 3g
Protein: 11g
Substitutions for ingredients:
- You can use any type of cheese you prefer instead of Mossfield cheese.
- You can use a store-bought pie crust instead of making your own.
Variations:
- Add cooked bacon or ham to the filling for a meatier pie.
- Use different herbs and spices to customize the flavor of the filling.
- Add sliced mushrooms or diced bell peppers to the filling for extra texture and flavor.
Tips and tricks:
- Make sure the butter is cold when you mix it with the flour to ensure a flaky crust.
- Blind bake the crust for 10-15 minutes before adding the filling to prevent a soggy bottom.
- Let the pie cool for a few minutes before slicing to prevent the filling from spilling out.
Storage instructions:
- Store any leftover pie in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- To reheat the pie, place it in a preheated oven at 350°F for 10-15 minutes, or until heated through.
Presentation ideas:
- Serve the pie with a side salad or roasted vegetables for a complete meal.
- Garnish the pie with fresh herbs, such as parsley or chives.
Pairings:
- Serve the pie with a crisp white wine, such as Sauvignon Blanc or Pinot Grigio.
Suggested side dishes:
- Mixed greens salad with a vinaigrette dressing
- Roasted Brussels sprouts with garlic and Parmesan cheese
- Garlic mashed potatoes
Troubleshooting advice:
- If the crust is too dry, add a little more ice water until it comes together.
- If the filling is too runny, bake the pie for a few more minutes until it sets.
Food safety advice:
- Make sure to cook the onions thoroughly to prevent any foodborne illnesses.
- Store any leftovers in the refrigerator and consume within 3 days.
Food history:
- Cheese and onion pie is a traditional British dish that dates back to the 18th century.
Flavor profiles:
- The pie has a savory and slightly sweet flavor from the caramelized onions and the tangy Mossfield cheese.
Serving suggestions:
- Serve the pie warm or at room temperature as a main dish or a side dish.
Related Categories
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Region: British
Taste: Savory, Cheesy, Oniony, Rich, Comforting