Ingredients with Measurements:
- 3 cups all-purpose flour
- 1 tablespoon active dry yeast
- 1 tablespoon sugar
- 1 teaspoon salt
- 1/2 cup warm water
- 1/2 cup warm milk
- 1/4 cup olive oil
- 1/2 cup Mossfield cheese, grated
- 1 tablespoon dried herbs (such as rosemary, thyme, and oregano)
Special equipment needed:
- Stand mixer with dough hook attachment
- Loaf pan
- Pastry brush
Step-by-step instructions:
1. In the bowl of a stand mixer, combine the flour, yeast, sugar, and salt.
2. Add the warm water, warm milk, and olive oil to the bowl. Mix on low speed until a dough forms.
3. Increase the speed to medium and knead the dough for 5-7 minutes, until it becomes smooth and elastic.
4. Add the grated Mossfield cheese and dried herbs to the bowl. Mix on low speed until they are evenly distributed throughout the dough.
5. Grease a loaf pan with olive oil.
6. Transfer the dough to the loaf pan and use your hands to shape it into a loaf.
7. Cover the loaf pan with a clean kitchen towel and let the dough rise in a warm, draft-free place for 30-45 minutes, until it has doubled in size.
8. Preheat the oven to 375°F.
9. Use a pastry brush to brush the top of the dough with olive oil.
10. Bake the bread for 35-40 minutes, until it is golden brown and sounds hollow when tapped on the bottom.
11. Remove the bread from the oven and let it cool in the pan for 5 minutes.
12. Use a knife to loosen the bread from the sides of the pan, then turn it out onto a wire rack to cool completely.
Time:
Preparation time: 15 minutes
Cooking time: 35-40 minutes
Total time: 50-55 minutes
Temperature:
375°F
Serving size:
1 loaf
Nutritional information:
Calories: 210
Fat: 8g
Saturated Fat: 3g
Cholesterol: 10mg
Sodium: 310mg
Carbohydrates: 28g
Fiber: 1g
Sugar: 2g
Protein: 7g
Substitutions for ingredients:
- You can use any type of cheese you like in place of Mossfield cheese.
- Fresh herbs can be used in place of dried herbs, but use 3 times the amount.
Variations:
- Add chopped sun-dried tomatoes or olives to the dough for extra flavor.
- Use different types of cheese and herbs to create different flavor combinations.
Tips and tricks:
- Make sure the water and milk are warm, but not too hot, or they will kill the yeast.
- If the dough is too sticky, add a little more flour. If it is too dry, add a little more water.
- Letting the dough rise in a warm, draft-free place is important for a good rise.
Storage instructions:
- Store the bread in an airtight container at room temperature for up to 3 days.
- For longer storage, wrap the bread tightly in plastic wrap and freeze for up to 3 months.
Reheating instructions:
- To reheat the bread, wrap it in foil and bake in a 350°F oven for 10-15 minutes, until heated through.
Presentation ideas:
- Slice the bread and serve it with butter or olive oil for dipping.
- Use the bread to make a grilled cheese sandwich or a panini.
Garnishes:
- Sprinkle fresh herbs or grated cheese on top of the bread before baking.
Pairings:
- Serve the bread with a bowl of soup or a salad for a complete meal.
Suggested side dishes:
- Roasted vegetables
- Mashed potatoes
- Grilled chicken or fish
Troubleshooting advice:
- If the bread doesn't rise, the yeast may be old or the water/milk may have been too hot.
- If the bread is too dense, it may not have risen enough or it may have been over-kneaded.
Food safety advice:
- Make sure to wash your hands and all surfaces that come into contact with the dough to prevent the spread of bacteria.
- Use a food thermometer to make sure the bread reaches an internal temperature of 190°F before removing it from the oven.
Food history:
- Bread has been a staple food for thousands of years, dating back to ancient civilizations such as Egypt and Greece.
Flavor profiles:
- The Mossfield cheese and herbs give this bread a savory, slightly tangy flavor.
Serving suggestions:
- Serve the bread warm or at room temperature.
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Region: Irish