Ingredients with Measurements:
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/2 cup unsalted butter, melted
- 1 cup milk
- 2 large eggs
- 1 cup Mossfield cheese, grated
- 1/4 cup fresh chives, chopped
Special Equipment Needed:
- Muffin tin
- Mixing bowls
- Whisk
- Spatula
Step-by-Step Instructions:
1. Preheat the oven to 375°F (190°C). Grease a muffin tin with cooking spray or butter.
2. In a large mixing bowl, whisk together the flour, baking powder, salt, and black pepper.
3. In another mixing bowl, whisk together the melted butter, milk, and eggs until well combined.
4. Add the wet ingredients to the dry ingredients and mix until just combined.
5. Fold in the grated Mossfield cheese and chopped chives.
6. Spoon the batter into the prepared muffin tin, filling each cup about 3/4 full.
7. Bake for 18-20 minutes, or until a toothpick inserted into the center of a muffin comes out clean.
8. Remove the muffins from the oven and let them cool in the tin for 5 minutes before transferring them to a wire rack to cool completely.
Time:
Preparation time: 15 minutes
Cooking time: 18-20 minutes
Total time: 35 minutes
Temperature:
375°F (190°C)
Serving size:
Makes 12 muffins
Nutritional information:
Calories: 210
Fat: 12g
Saturated Fat: 7g
Cholesterol: 65mg
Sodium: 280mg
Carbohydrates: 18g
Fiber: 1g
Sugar: 1g
Protein: 7g
Substitutions for ingredients:
- Mossfield cheese can be substituted with any other type of hard cheese such as cheddar or parmesan.
- Fresh chives can be substituted with dried chives or other fresh herbs such as parsley or thyme.
Variations:
- Add cooked bacon or ham to the batter for a savory twist.
- Substitute the cheese and chives with other ingredients such as sun-dried tomatoes and feta cheese or roasted red peppers and goat cheese.
Tips and Tricks:
- Be careful not to overmix the batter as this can result in tough muffins.
- Use a cookie scoop or ice cream scoop to evenly distribute the batter into the muffin tin.
- Serve the muffins warm with a pat of butter for extra flavor.
Storage Instructions:
Store the muffins in an airtight container at room temperature for up to 3 days.
Reheating Instructions:
To reheat the muffins, wrap them in foil and heat them in a 350°F (175°C) oven for 5-10 minutes or until warmed through.
Presentation Ideas:
Serve the muffins on a platter with fresh herbs or sliced cheese for an elegant presentation.
Garnishes:
Garnish the muffins with extra chopped chives or a sprinkle of black pepper.
Pairings:
These muffins pair well with soups, salads, or as a side dish for breakfast or brunch.
Suggested Side Dishes:
Serve the muffins with a side of scrambled eggs or a fresh fruit salad.
Troubleshooting Advice:
- If the muffins are too dry, add a splash of milk to the batter.
- If the muffins are too wet, add a tablespoon of flour to the batter.
Food Safety Advice:
- Make sure to wash your hands and all cooking utensils before preparing the recipe.
- Store the muffins in an airtight container to prevent contamination.
Food History:
Mossfield cheese is a type of Irish cheese made from organic cow's milk. It is known for its rich, creamy flavor and is often used in traditional Irish recipes.
Flavor Profiles:
These muffins have a savory, cheesy flavor with a hint of chives and black pepper.
Serving Suggestions:
Serve these muffins as a side dish for breakfast, brunch, or as a snack.
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