Ingredients with Measurements:
- 1 pie crust
- 6 slices of bacon, cooked and crumbled
- 1 cup of Mossfield cheese, shredded
- 4 eggs
- 1 cup of heavy cream
- 1/2 teaspoon of salt
- 1/4 teaspoon of black pepper
- 1/4 teaspoon of nutmeg
Special equipment needed:
- 9-inch pie dish
- Mixing bowl
- Whisk
- Oven
Step-by-step instructions:
1. Preheat the oven to 375°F.
2. Place the pie crust in the pie dish and crimp the edges.
3. Sprinkle the crumbled bacon and shredded Mossfield cheese evenly over the bottom of the pie crust.
4. In a mixing bowl, whisk together the eggs, heavy cream, salt, black pepper, and nutmeg until well combined.
5. Pour the egg mixture over the bacon and cheese in the pie crust.
6. Bake the quiche for 35-40 minutes or until the center is set and the top is golden brown.
7. Remove the quiche from the oven and let it cool for 10 minutes before slicing and serving.
- Time:
Preparation time: 15 minutes
- Cooking time: 35-40 minutes
Temperature:
- Oven temperature: 375°F
Serving size:
- 6-8 servings
Nutritional information:
- Calories: 420
- Fat: 35g
- Carbohydrates: 14g
- Protein: 14g
Substitutions for ingredients:
- Pie crust: You can use a store-bought or homemade pie crust.
- Bacon: You can use turkey bacon or omit it for a vegetarian option.
- Mossfield cheese: You can use any type of shredded cheese that you prefer.
Variations:
- Spinach and Feta Quiche: Substitute the bacon and Mossfield cheese with 1 cup of chopped spinach and 1/2 cup of crumbled feta cheese.
- Mushroom and Swiss Quiche: Substitute the bacon and Mossfield cheese with 1 cup of sliced mushrooms and 1 cup of shredded Swiss cheese.
Tips and tricks:
- Make sure to let the quiche cool for 10 minutes before slicing to prevent it from falling apart.
- You can prepare the quiche ahead of time and refrigerate it until ready to bake.
- Serve the quiche with a side salad or roasted vegetables for a complete meal.
Storage instructions:
- Store leftover quiche in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Preheat the oven to 350°F.
- Place the quiche on a baking sheet and bake for 10-15 minutes or until heated through.
Presentation ideas:
- Garnish the quiche with chopped fresh herbs, such as parsley or chives.
- Serve the quiche on a decorative platter or cake stand.
Pairings:
- Serve the quiche with a crisp white wine, such as Sauvignon Blanc or Pinot Grigio.
Suggested side dishes:
- Mixed greens salad with vinaigrette dressing
- Roasted asparagus
- Garlic mashed potatoes
Troubleshooting advice:
- If the quiche is not setting in the center, bake it for an additional 5-10 minutes until it is fully cooked.
- If the crust is browning too quickly, cover the edges with foil to prevent burning.
Food safety advice:
- Make sure to cook the bacon thoroughly before adding it to the quiche.
- Store leftover quiche in the refrigerator and consume within 3 days.
Food history:
- Quiche originated in France and is a savory pastry dish typically made with eggs, cream, and cheese.
Flavor profiles:
- The Mossfield Cheese and Bacon Quiche is savory, rich, and creamy with a hint of nutmeg.
Serving suggestions:
- Serve the quiche for brunch, lunch, or dinner.
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