Ingredients with Measurements:
- 8 large eggs
- 1/2 cup of milk
- 1/2 teaspoon of salt
- 1/4 teaspoon of black pepper
- 4 slices of Mossfield bacon, chopped
- 1/2 cup of shredded cheddar cheese
- 1/4 cup of chopped fresh parsley
Special equipment needed:
- 10-inch oven-safe skillet
- Whisk
- Spatula
Step-by-step instructions:
1. Preheat the oven to 375°F.
2. In a bowl, whisk together the eggs, milk, salt, and pepper until well combined.
3. In the skillet, cook the chopped bacon over medium heat until crispy. Remove the bacon from the skillet and set aside.
4. Pour the egg mixture into the skillet and let it cook for 2-3 minutes until the edges start to set.
5. Sprinkle the cooked bacon, shredded cheddar cheese, and chopped parsley over the egg mixture.
6. Transfer the skillet to the preheated oven and bake for 15-20 minutes until the frittata is set and the cheese is melted and bubbly.
7. Remove the skillet from the oven and let it cool for a few minutes.
8. Use a spatula to loosen the edges of the frittata and slide it onto a serving plate.
9. Cut the frittata into wedges and serve.
Time:
Preparation time: 10 minutes
Cooking time: 25 minutes
Temperature:
375°F
Serving size:
4 servings
Nutritional information:
Calories: 250
Fat: 18g
Protein: 18g
Carbohydrates: 2g
Fiber: 0g
Sugar: 1g
Sodium: 530mg
Substitutions for ingredients:
- You can use any type of bacon or ham instead of Mossfield bacon.
- You can use any type of cheese instead of cheddar cheese.
- You can use any type of fresh herbs instead of parsley.
Variations:
- You can add diced vegetables such as onions, bell peppers, or mushrooms to the frittata.
- You can use different types of cheese such as feta, goat cheese, or mozzarella.
- You can add cooked potatoes or sweet potatoes to the frittata.
Tips and tricks:
- Make sure to whisk the eggs well to ensure a fluffy and light frittata.
- Use a non-stick skillet to prevent the frittata from sticking to the bottom.
- Let the frittata cool for a few minutes before slicing to prevent it from falling apart.
Storage instructions:
- Store any leftover frittata in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- To reheat the frittata, place it in a preheated oven at 350°F for 10-15 minutes until heated through.
Presentation ideas:
- Serve the frittata on a large platter with a side salad or sliced fruit.
Garnishes:
- Garnish the frittata with additional chopped parsley or fresh herbs.
Pairings:
- Serve the frittata with a side of toast or crusty bread.
Suggested side dishes:
- Side salad
- Sliced fruit
- Roasted vegetables
Troubleshooting advice:
- If the frittata is sticking to the skillet, use a spatula to loosen the edges before transferring it to a serving plate.
Food safety advice:
- Make sure to cook the frittata until it is fully set and the internal temperature reaches 160°F to prevent foodborne illness.
Food history:
- Frittata is an Italian dish that originated in the 16th century.
Flavor profiles:
- Savory
- Cheesy
- Smoky
Serving suggestions:
- Serve the frittata for breakfast, brunch, or dinner.
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