Ingredients with Measurements:
- 1 pre-made pie crust
- 1 cup of fresh Moss Campion leaves, washed and chopped
- 1 cup of crumbled Feta cheese
- 1/2 cup of chopped red onion
- 1/4 cup of chopped fresh parsley
- 3 eggs
- 1 cup of heavy cream
- Salt and pepper to taste
Special equipment needed:
- 9-inch pie dish
- Mixing bowl
- Whisk
- Oven
Step-by-step instructions:
1. Preheat the oven to 375°F.
2. Roll out the pre-made pie crust and place it into the pie dish.
3. In a mixing bowl, whisk together the eggs and heavy cream until well combined.
4. Add the chopped Moss Campion leaves, crumbled Feta cheese, chopped red onion, chopped parsley, salt, and pepper to the egg mixture. Mix well.
5. Pour the mixture into the pie crust.
6. Bake for 35-40 minutes or until the filling is set and the crust is golden brown.
7. Remove from the oven and let it cool for a few minutes before slicing.
- Time:
Preparation time: 15 minutes
- Cooking time: 35-40 minutes
Temperature:
- Oven temperature: 375°F
Serving size:
- This recipe serves 6-8 people.
Nutritional information:
- Calories: 320
- Fat: 24g
- Carbohydrates: 14g
- Protein: 10g
- Sodium: 450mg
- Sugar: 2g
Substitutions for ingredients:
- Moss Campion can be substituted with spinach or kale.
- Feta cheese can be substituted with goat cheese or ricotta cheese.
- Red onion can be substituted with shallots or green onions.
- Heavy cream can be substituted with half-and-half or milk.
Variations:
- Add cooked bacon or ham for a meatier version.
- Add sliced mushrooms for a more earthy flavor.
- Use different herbs such as thyme or oregano for a different taste.
Tips and tricks:
- Make sure to wash the Moss Campion leaves thoroughly to remove any dirt or debris.
- Pre-bake the pie crust for 10 minutes before adding the filling to prevent a soggy crust.
- Let the pie cool for a few minutes before slicing to prevent the filling from falling apart.
Storage instructions:
- Store any leftover pie in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- To reheat, place the pie in a preheated oven at 350°F for 10-15 minutes or until heated through.
Presentation ideas:
- Serve the pie on a platter with fresh herbs and sliced tomatoes.
Garnishes:
- Garnish with fresh parsley or chives.
Pairings:
- Serve with a side salad or roasted vegetables.
Suggested side dishes:
- Roasted asparagus
- Grilled zucchini
- Caesar salad
Troubleshooting advice:
- If the filling is not setting, bake for an additional 5-10 minutes until set.
- If the crust is browning too quickly, cover the edges with foil to prevent burning.
Food safety advice:
- Make sure to cook the pie until the filling is set and the internal temperature reaches 165°F to ensure it is safe to eat.
Food history:
- Moss Campion is a type of flowering plant that is commonly found in the Arctic and Alpine regions.
Flavor profiles:
- The pie has a creamy and tangy flavor from the Feta cheese and a slightly bitter taste from the Moss Campion.
Serving suggestions:
- Serve the pie warm or at room temperature.
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