Ingredients with Measurements:
- 1 pre-made pie crust
- 6 slices of bacon, cooked and crumbled
- 1 cup of Moss Campion leaves, chopped
- 1/2 cup of shredded cheddar cheese
- 4 eggs
- 1 cup of milk
- 1/2 teaspoon of salt
- 1/4 teaspoon of black pepper
Special equipment needed:
- 9-inch pie dish
- Mixing bowl
- Whisk
- Oven
Step-by-step instructions:
1. Preheat the oven to 375°F.
2. Place the pre-made pie crust in the pie dish and press it firmly against the sides and bottom.
3. In a mixing bowl, whisk together the eggs, milk, salt, and black pepper.
4. Add the chopped Moss Campion leaves and crumbled bacon to the egg mixture and stir to combine.
5. Pour the egg mixture into the pie crust.
6. Sprinkle the shredded cheddar cheese on top of the egg mixture.
7. Bake the quiche in the preheated oven for 35-40 minutes, or until the filling is set and the crust is golden brown.
8. Let the quiche cool for 5-10 minutes before slicing and serving.
Time:
Preparation time: 15 minutes
Cooking time: 35-40 minutes
Temperature:
375°F
Serving size:
6-8 servings
Nutritional information:
Calories per serving: 290
Fat: 20g
Carbohydrates: 14g
Protein: 13g
Substitutions for ingredients:
- Spinach or kale can be used instead of Moss Campion.
- Swiss or Gouda cheese can be used instead of cheddar cheese.
- Turkey bacon or vegetarian bacon can be used instead of regular bacon.
Variations:
- Add diced onions or mushrooms to the egg mixture for extra flavor.
- Use a gluten-free pie crust for a gluten-free version of the quiche.
- Make mini quiches by using a muffin tin instead of a pie dish.
Tips and tricks:
- Make sure to press the pie crust firmly against the sides and bottom of the pie dish to prevent any air pockets from forming.
- Let the quiche cool for a few minutes before slicing to prevent it from falling apart.
- Serve the quiche with a side salad or roasted vegetables for a complete meal.
Storage instructions:
- Store any leftover quiche in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- To reheat the quiche, place it in a preheated oven at 350°F for 10-15 minutes, or until heated through.
Presentation ideas:
- Serve the quiche on a decorative platter or cake stand for a more elegant presentation.
- Garnish the quiche with fresh herbs or additional cheese.
Garnishes:
- Fresh herbs, such as parsley or chives
- Shredded cheese
- Crumbled bacon
Pairings:
- A side salad with a vinaigrette dressing
- Roasted vegetables, such as asparagus or Brussels sprouts
Suggested side dishes:
- Mixed greens salad with a balsamic vinaigrette
- Roasted asparagus with lemon and garlic
- Garlic mashed potatoes
Troubleshooting advice:
- If the crust is browning too quickly, cover the edges with foil to prevent burning.
- If the filling is not setting, bake the quiche for an additional 5-10 minutes.
Food safety advice:
- Make sure to cook the bacon thoroughly before adding it to the quiche.
- Store any leftover quiche in the refrigerator within 2 hours of cooking.
Food history:
- Quiche originated in France and is traditionally made with eggs, cream, and cheese.
Flavor profiles:
- The Moss Campion adds a slightly bitter and earthy flavor to the quiche, while the bacon adds a salty and smoky flavor.
Serving suggestions:
- Serve the quiche for breakfast, brunch, or lunch.
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