Ingredients with Measurements:
- 1 pound of mortadella, sliced into small pieces
- 2 heads of broccoli, chopped into small florets
- 1 onion, diced
- 2 cloves of garlic, minced
- 1 cup of heavy cream
- 1 cup of grated Parmesan cheese
- 1 teaspoon of dried oregano
- Salt and pepper to taste
Special Equipment Needed:
- Large baking dish
- Mixing bowl
- Cutting board
- Chef's knife
Step-by-Step Instructions:
1. Preheat the oven to 375°F.
2. In a large mixing bowl, combine the mortadella, broccoli, onion, garlic, heavy cream, Parmesan cheese, oregano, salt, and pepper. Mix well.
3. Transfer the mixture to a large baking dish and spread it out evenly.
4. Bake the dish in the preheated oven for 30-35 minutes, or until the top is golden brown and the broccoli is tender.
5. Remove the dish from the oven and let it cool for a few minutes before serving.
Time:
Preparation time: 15 minutes
Cooking time: 30-35 minutes
Temperature:
375°F
Serving size:
4-6 servings
Nutritional information:
Calories: 450
Fat: 35g
Carbohydrates: 10g
Protein: 25g
Substitutions for ingredients:
- Mortadella can be substituted with ham or prosciutto.
- Broccoli can be substituted with cauliflower or asparagus.
- Heavy cream can be substituted with half-and-half or whole milk.
- Parmesan cheese can be substituted with Pecorino Romano or Asiago cheese.
Variations:
- Add chopped sun-dried tomatoes or roasted red peppers for extra flavor.
- Use different types of cheese, such as cheddar or Gouda.
- Add cooked pasta to the mixture for a heartier dish.
Tips and Tricks:
- Make sure to chop the broccoli into small florets to ensure even cooking.
- Don't overmix the ingredients, as this can cause the dish to become too dense.
- Use a good quality mortadella for the best flavor.
Storage Instructions:
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
Reheating Instructions:
Reheat the leftovers in the oven at 350°F for 10-15 minutes, or until heated through.
Presentation Ideas:
Serve the dish in individual ramekins for a more elegant presentation.
Garnishes:
Garnish with chopped fresh parsley or basil.
Pairings:
Pair with a crisp green salad and a glass of white wine.
Suggested Side Dishes:
Roasted potatoes or garlic bread.
Troubleshooting Advice:
If the top of the dish is browning too quickly, cover it with foil and continue baking.
Food Safety Advice:
Make sure to cook the dish to an internal temperature of 165°F to ensure that it is safe to eat.
Food History:
Mortadella is a type of Italian sausage that originated in Bologna, Italy.
Flavor Profiles:
Savory, salty, and cheesy.
Serving Suggestions:
Serve hot as a main dish or as a side dish with your favorite meal.
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