Ingredients with Measurements:
- 2 cups of shredded cheese
- 1 cup of fresh mortiño berries
- 4 flour tortillas
- 2 tablespoons of butter
Special equipment needed:
- Skillet or griddle
- Spatula
Step-by-step instructions:
1. Rinse the mortiño berries and pat them dry.
2. Shred the cheese and set it aside.
3. Heat a skillet or griddle over medium heat.
4. Melt 1 tablespoon of butter in the skillet.
5. Place a tortilla in the skillet and sprinkle half of the shredded cheese on top.
6. Add half of the mortiño berries on top of the cheese.
7. Sprinkle the remaining cheese on top of the berries.
8. Place another tortilla on top of the cheese.
9. Cook the quesadilla for 2-3 minutes on each side, or until the cheese is melted and the tortilla is golden brown.
10. Repeat steps 4-9 with the remaining ingredients.
11. Cut the quesadillas into wedges and serve hot.
- Time:
Preparation time: 10 minutes
- Cooking time: 10 minutes
Temperature:
- Medium heat
Serving size:
- 4 servings
Nutritional information:
- Calories per serving: 350
- Fat: 20g
- Carbohydrates: 28g
- Protein: 14g
Substitutions for ingredients:
- Mortiño berries can be substituted with blueberries or raspberries.
- Flour tortillas can be substituted with corn tortillas.
- Butter can be substituted with olive oil or cooking spray.
Variations:
- Add cooked chicken or shrimp for a protein boost.
- Add sliced jalapeños or hot sauce for a spicy kick.
- Use different types of cheese, such as cheddar or pepper jack.
Tips and tricks:
- Be careful not to overfill the quesadillas, as they may be difficult to flip.
- Use a spatula to press down on the quesadillas while cooking to help the cheese melt evenly.
- Serve with salsa, guacamole, or sour cream on the side.
Storage instructions:
- Store leftover quesadillas in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat the quesadillas in the microwave or oven until heated through.
Presentation ideas:
- Serve the quesadillas on a platter with a side of salsa and guacamole.
Garnishes:
- Garnish with fresh cilantro or chopped green onions.
Pairings:
- Serve with a side of black beans and rice.
Suggested side dishes:
- Black beans and rice
- Grilled vegetables
- Corn on the cob
Troubleshooting advice:
- If the cheese is not melting, turn up the heat slightly and cover the skillet with a lid to help trap the heat.
Food safety advice:
- Make sure to wash the mortiño berries thoroughly before using them in the recipe.
Food history:
- Mortiño berries are native to the Andes region of South America and have been used for centuries in traditional medicine.
Flavor profiles:
- The mortiño berries add a tart and slightly sweet flavor to the quesadillas, while the cheese provides a creamy and savory balance.
Serving suggestions:
- Serve as a main dish for lunch or dinner.
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Region: Mexican