Ingredients with Measurements:
- 1 pre-made pie crust
- 2 cups of mortiño berries
- 3 cups of sliced apples
- 1/2 cup of granulated sugar
- 1/4 cup of cornstarch
- 1 teaspoon of cinnamon
- 1/4 teaspoon of salt
- 1 tablespoon of lemon juice
- 2 tablespoons of unsalted butter
- 1 egg, beaten
Special Equipment Needed:
- 9-inch pie dish
- Rolling pin
- Pastry brush
Step-by-Step Instructions:
1. Preheat the oven to 375°F (190°C).
2. Roll out the pre-made pie crust and place it in the 9-inch pie dish. Trim the edges and set aside.
3. In a large mixing bowl, combine the mortiño berries, sliced apples, sugar, cornstarch, cinnamon, salt, and lemon juice. Mix well.
4. Pour the fruit mixture into the prepared pie crust.
5. Cut the unsalted butter into small pieces and scatter them over the top of the fruit mixture.
6. Roll out the remaining pie crust and cut it into strips. Arrange the strips in a lattice pattern over the top of the pie.
7. Brush the beaten egg over the lattice crust.
8. Bake the pie for 45-50 minutes, or until the crust is golden brown and the filling is bubbling.
9. Remove the pie from the oven and let it cool for at least 30 minutes before serving.
Time:
Preparation time: 20 minutes
Cooking time: 45-50 minutes
Temperature:
375°F (190°C)
Serving size:
8 servings
Nutritional information:
Calories per serving: 250
Fat: 9g
Saturated Fat: 4g
Cholesterol: 35mg
Sodium: 150mg
Carbohydrates: 42g
Fiber: 3g
Sugar: 26g
Protein: 2g
Substitutions for ingredients:
- Mortiño berries can be substituted with blueberries or blackberries.
- Cornstarch can be substituted with all-purpose flour.
- Lemon juice can be substituted with lime juice.
Variations:
- Add a teaspoon of vanilla extract to the fruit mixture for extra flavor.
- Sprinkle a tablespoon of brown sugar over the lattice crust before baking for a caramelized topping.
Tips and Tricks:
- To prevent the crust from burning, cover the edges with foil during the last 15 minutes of baking.
- For a shiny crust, brush the lattice crust with milk instead of egg.
Storage Instructions:
- Store the pie in an airtight container in the refrigerator for up to 3 days.
Reheating Instructions:
- Preheat the oven to 350°F (175°C).
- Place the pie on a baking sheet and bake for 15-20 minutes, or until heated through.
Presentation Ideas:
- Serve the pie with a dollop of whipped cream or a scoop of vanilla ice cream.
Garnishes:
- Sprinkle powdered sugar over the top of the pie before serving.
Pairings:
- Serve the pie with a cup of hot tea or coffee.
Suggested Side Dishes:
- Serve the pie with a side of fresh fruit or a green salad.
Troubleshooting Advice:
- If the crust is too dry, brush it with a little bit of milk before baking.
- If the filling is too runny, add an extra tablespoon of cornstarch to the fruit mixture.
Food Safety Advice:
- Wash the mortiño berries and apples thoroughly before using them in the recipe.
- Store the pie in the refrigerator to prevent bacterial growth.
Food History:
- Mortiño berries are native to the Andes region of South America and have been used for centuries in traditional medicine.
Flavor Profiles:
- The mortiño berries add a tart and slightly sweet flavor to the pie, while the apples provide a classic apple pie taste.
Serving Suggestions:
- Serve the pie warm or at room temperature.
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