Sausage > French

Morteau Sausage and Potato Hash Recipe

Ingredients with Measurements:
- 1 lb Morteau sausage, sliced into rounds
- 4 medium potatoes, peeled and diced
- 1 large onion, chopped
- 2 cloves garlic, minced
- 2 tbsp olive oil
- Salt and pepper to taste
- 1 tbsp fresh parsley, chopped

Special equipment needed:
- Large skillet or frying pan
- Spatula

Step-by-step instructions:

1. Heat the olive oil in a large skillet over medium heat.
2. Add the sliced Morteau sausage and cook until browned on both sides. Remove from the skillet and set aside.
3. Add the diced potatoes to the skillet and cook until browned and crispy, stirring occasionally.
4. Add the chopped onion and minced garlic to the skillet and cook until the onion is translucent.
5. Return the sausage to the skillet and stir to combine with the potatoes and onions.
6. Season with salt and pepper to taste.
7. Cook for an additional 5-10 minutes, until the sausage is heated through and the potatoes are fully cooked.
8. Garnish with chopped parsley before serving.


- Time:
Preparation time: 15 minutes
- Cooking time: 30 minutes
Temperature:
- Medium heat
Serving size:
- 4 servings

Nutritional information:
- Calories per serving: 450
- Fat: 28g
- Carbohydrates: 28g
- Protein: 20g

Substitutions for ingredients:
- Morteau sausage can be substituted with any other type of smoked sausage.
- Potatoes can be substituted with sweet potatoes or yams.

Variations:
- Add diced bell peppers or mushrooms for extra flavor and nutrition.
- Top with a fried or poached egg for a breakfast twist.

Tips and tricks:
- Use a non-stick skillet to prevent sticking and burning.
- Make sure to fully cook the potatoes before adding the sausage back to the skillet.
- Adjust the seasoning to your taste.

Storage instructions:
- Store leftovers in an airtight container in the refrigerator for up to 3 days.

Reheating instructions:
- Reheat in the microwave or on the stovetop until heated through.

Presentation ideas:
- Serve on a large platter with a sprinkle of fresh parsley on top.

Garnishes:
- Chopped fresh parsley

Pairings:
- Serve with a side of crusty bread or a green salad.

Suggested side dishes:
- Crusty bread
- Green salad

Troubleshooting advice:
- If the potatoes are not cooking evenly, cover the skillet with a lid to steam them for a few minutes.

Food safety advice:
- Make sure the sausage is fully cooked before serving.

Food history:
- Morteau sausage is a traditional French sausage made from pork and smoked over beech wood.

Flavor profiles:
- Smoky, savory, and hearty.

Serving suggestions:
- Serve as a main dish for breakfast, lunch, or dinner.

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Region: French

Taste: Savory, Smoky, Salty, Tangy, Hearty