Ingredients with Measurements:
- 4 slices of sourdough bread
- 4 slices of mortadella
- 4 slices of fresh mozzarella cheese
- 2 tablespoons of mayonnaise
- 1 tablespoon of Dijon mustard
- 1 tablespoon of olive oil
Special equipment needed:
- Panini press or grill pan
Step-by-step instructions:
1. Preheat the panini press or grill pan on medium-high heat.
2. In a small bowl, mix the mayonnaise and Dijon mustard together.
3. Spread the mayonnaise mixture on one side of each slice of bread.
4. Place a slice of mortadella and a slice of mozzarella on two slices of bread, then top with the remaining slices of bread.
5. Brush the top of each sandwich with olive oil.
6. Place the sandwiches on the panini press or grill pan and cook for 3-5 minutes, or until the bread is golden brown and the cheese is melted.
7. Remove the sandwiches from the heat and let them cool for a minute before slicing in half.
8. Serve hot.
Time:
Preparation time: 10 minutes
Cooking time: 5 minutes
Temperature:
Medium-high heat
Serving size:
2 sandwiches
Nutritional information:
Calories: 540
Fat: 37g
Carbohydrates: 30g
Protein: 21g
Substitutions for ingredients:
- Sourdough bread can be substituted with any bread of your choice.
- Mortadella can be substituted with ham or turkey.
- Fresh mozzarella cheese can be substituted with any type of cheese that melts well.
Variations:
- Add sliced tomatoes or roasted red peppers to the sandwich for extra flavor.
- Use pesto instead of the mayonnaise mixture for a different taste.
- Add arugula or spinach for a fresh taste.
Tips and tricks:
- Make sure to brush the top of the sandwich with olive oil to prevent it from sticking to the panini press or grill pan.
- Don't overstuff the sandwich, as it will be harder to cook evenly.
- Let the sandwich cool for a minute before slicing to prevent the cheese from oozing out.
Storage instructions:
The sandwich is best served fresh, but can be stored in an airtight container in the refrigerator for up to 2 days.
Reheating instructions:
Reheat the sandwich in a panini press or grill pan for 2-3 minutes, or until the cheese is melted and the bread is crispy.
Presentation ideas:
Serve the sandwich on a wooden cutting board or a plate with a side salad.
Garnishes:
Garnish with fresh herbs like basil or parsley.
Pairings:
Pair with a glass of red wine or a cold beer.
Suggested side dishes:
Serve with a side salad or a bowl of soup.
Troubleshooting advice:
If the sandwich is not cooking evenly, try pressing it down with a spatula or flipping it over.
Food safety advice:
Make sure to cook the sandwich until the cheese is melted and the bread is crispy to prevent any foodborne illnesses.
Food history:
Panini originated in Italy and became popular in the United States in the 1990s.
Flavor profiles:
The sandwich has a savory and slightly tangy taste from the mortadella and Dijon mustard, and a creamy and mild taste from the fresh mozzarella cheese.
Serving suggestions:
Serve the sandwich as a quick and easy lunch or dinner option.
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Region: Italian