Ingredients with Measurements:
- 1 pre-made pizza crust
- 1/2 cup tomato sauce
- 1/2 cup shredded mozzarella cheese
- 1/4 cup sliced mortadella
- 1/4 cup arugula
- 1 tablespoon olive oil
- Salt and pepper to taste
Special equipment needed:
- Pizza stone or baking sheet
- Pizza cutter
Step-by-step instructions:
1. Preheat the oven to 425°F.
2. Place the pizza crust on a pizza stone or baking sheet.
3. Spread the tomato sauce evenly over the pizza crust.
4. Sprinkle the shredded mozzarella cheese on top of the tomato sauce.
5. Arrange the sliced mortadella on top of the cheese.
6. Drizzle the olive oil over the pizza.
7. Season with salt and pepper to taste.
8. Bake the pizza in the preheated oven for 12-15 minutes or until the crust is golden brown and the cheese is melted.
9. Remove the pizza from the oven and sprinkle the arugula on top.
10. Cut the pizza into slices using a pizza cutter.
11. Serve hot.
Time:
Preparation time: 10 minutes
Cooking time: 12-15 minutes
Temperature:
425°F
Serving size:
4 servings
Nutritional information:
Calories: 300
Fat: 14g
Saturated Fat: 5g
Cholesterol: 30mg
Sodium: 650mg
Carbohydrates: 28g
Fiber: 2g
Sugar: 3g
Protein: 13g
Substitutions for ingredients:
- Pre-made pizza crust can be substituted with homemade pizza dough.
- Tomato sauce can be substituted with pesto or alfredo sauce.
- Shredded mozzarella cheese can be substituted with any other type of cheese.
- Mortadella can be substituted with ham or prosciutto.
- Arugula can be substituted with spinach or kale.
Variations:
- Add sliced mushrooms or onions for extra flavor.
- Top the pizza with a fried egg for a breakfast twist.
- Use a cauliflower crust for a gluten-free option.
Tips and tricks:
- Preheat the pizza stone or baking sheet in the oven before placing the pizza on it for a crispier crust.
- Don't overload the pizza with toppings to prevent it from becoming soggy.
- Let the pizza cool for a few minutes before slicing to prevent the toppings from sliding off.
Storage instructions:
Leftover pizza can be stored in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
Reheat leftover pizza in the oven at 350°F for 10-12 minutes or until heated through.
Presentation ideas:
Serve the pizza on a wooden board or pizza tray for a rustic look.
Garnishes:
Garnish the pizza with fresh herbs such as basil or parsley.
Pairings:
Pair the pizza with a crisp salad or a glass of red wine.
Suggested side dishes:
Serve the pizza with garlic bread or a side of roasted vegetables.
Troubleshooting advice:
- If the crust is too soggy, try baking the pizza on a higher temperature or for a longer time.
- If the cheese is not melted enough, try broiling the pizza for a few minutes.
Food safety advice:
Make sure to cook the pizza to an internal temperature of 165°F to prevent foodborne illness.
Food history:
Pizza originated in Naples, Italy in the 18th century and has since become a popular dish worldwide.
Flavor profiles:
The pizza has a savory and salty flavor from the mortadella and cheese, balanced with the peppery and slightly bitter taste of arugula.
Serving suggestions:
Serve the pizza as a main dish for lunch or dinner.
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Region: Italian