Ingredients with Measurements:
- 1 lb. Morrpølse sausage, sliced
- 1 head of cabbage, chopped
- 1 onion, diced
- 2 cloves garlic, minced
- 2 tbsp. olive oil
- 4 cups chicken broth
- 1 tsp. dried thyme
- 1 tsp. paprika
- Salt and pepper to taste
Special equipment needed:
- Large pot or Dutch oven
Step-by-step instructions:
1. Heat olive oil in a large pot or Dutch oven over medium-high heat.
2. Add sliced Morrpølse sausage and cook until browned, about 5-7 minutes.
3. Remove sausage from pot and set aside.
4. Add diced onion and minced garlic to the pot and cook until softened, about 3-5 minutes.
5. Add chopped cabbage to the pot and stir to combine with the onion and garlic.
6. Pour in chicken broth and add dried thyme, paprika, salt, and pepper.
7. Bring the mixture to a boil, then reduce heat to low and simmer for 20-25 minutes, or until the cabbage is tender.
8. Add the cooked Morrpølse sausage back to the pot and stir to combine.
9. Serve hot.
- Time:
Preparation time: 15 minutes
- Cooking time: 30 minutes
Temperature:
- Medium-high heat for browning sausage
- Low heat for simmering stew
Serving size:
- 4-6 servings
Nutritional information:
- Calories: 300
- Fat: 20g
- Carbohydrates: 15g
- Protein: 15g
Substitutions for ingredients:
- Morrpølse sausage can be substituted with any type of smoked sausage or kielbasa.
- Chicken broth can be substituted with vegetable broth or water.
Variations:
- Add diced potatoes to the stew for a heartier meal.
- Use red cabbage instead of green cabbage for a pop of color.
- Add a can of diced tomatoes for a more tomato-based stew.
Tips and tricks:
- To make slicing the Morrpølse sausage easier, freeze it for 15-20 minutes before slicing.
- If the stew is too thick, add more chicken broth or water to thin it out.
- This stew can be made ahead of time and reheated for an easy weeknight meal.
Storage instructions:
- Store leftover stew in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat leftover stew in a pot over medium heat until heated through.
Presentation ideas:
- Serve the stew in individual bowls with a slice of crusty bread on the side.
Garnishes:
- Sprinkle chopped parsley or green onions on top of the stew for a pop of color.
Pairings:
- Serve with a side salad or roasted vegetables for a complete meal.
Suggested side dishes:
- Crusty bread
- Mashed potatoes
- Roasted carrots
Troubleshooting advice:
- If the stew is too salty, add a splash of vinegar or lemon juice to balance out the flavors.
Food safety advice:
- Make sure to cook the sausage to an internal temperature of 165°F to ensure it is safe to eat.
Food history:
- Morrpølse is a traditional Norwegian smoked sausage made with pork and beef.
Flavor profiles:
- Smoky, savory, and slightly sweet from the cabbage.
Serving suggestions:
- Serve hot with a slice of crusty bread on the side.
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Region: Norwegian