Ingredients with Measurements:
- 4 large flour tortillas
- 1 cup of shredded cheddar cheese
- 1 cup of cooked and crumbled moronga (Mexican blood sausage)
- 1 tablespoon of vegetable oil
Special equipment needed:
- Large skillet
- Spatula
Step-by-step instructions:
1. Heat the skillet over medium heat and add the vegetable oil.
2. Add the crumbled moronga to the skillet and cook for 5-7 minutes, stirring occasionally, until it is browned and crispy.
3. Remove the moronga from the skillet and set it aside.
4. Place one tortilla in the skillet and sprinkle half of the shredded cheese on top of it.
5. Add half of the cooked moronga on top of the cheese.
6. Sprinkle the remaining cheese on top of the moronga.
7. Place another tortilla on top of the cheese and moronga.
8. Cook the quesadilla for 2-3 minutes on each side, or until the cheese is melted and the tortilla is crispy.
9. Repeat steps 4-8 to make the second quesadilla.
- Time:
Preparation time: 10 minutes
- Cooking time: 15 minutes
Temperature:
- Medium heat
Serving size:
- 4 servings
Nutritional information:
- Calories per serving: 420
- Fat: 28g
- Carbohydrates: 23g
- Protein: 19g
Substitutions for ingredients:
- Cheddar cheese can be substituted with any other type of cheese.
- Moronga can be substituted with chorizo or any other type of sausage.
Variations:
- Add sliced jalapeños or diced tomatoes for extra flavor.
- Use corn tortillas instead of flour tortillas for a gluten-free option.
Tips and tricks:
- Make sure to cook the moronga until it is crispy to add texture to the quesadilla.
- Use a spatula to flip the quesadilla to avoid spilling the filling.
Storage instructions:
- Store the leftover quesadillas in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat the quesadillas in the microwave or in a skillet over medium heat until heated through.
Presentation ideas:
- Cut the quesadillas into wedges and serve on a platter.
Garnishes:
- Garnish with chopped cilantro or sliced avocado.
Pairings:
- Serve with a side of Mexican rice and refried beans.
Suggested side dishes:
- Mexican rice
- Refried beans
- Guacamole
- Salsa
Troubleshooting advice:
- If the tortilla is not crispy, cook it for a few more minutes on each side.
Food safety advice:
- Make sure to cook the moronga thoroughly to avoid any foodborne illnesses.
Food history:
- Moronga is a traditional Mexican blood sausage that is made with pig's blood, rice, and spices.
Flavor profiles:
- The quesadilla has a savory and slightly spicy flavor from the moronga and cheese.
Serving suggestions:
- Serve the quesadilla as an appetizer or as a main dish.
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Region: Mexican