Ingredients with Measurements:
- 1 lb. of beef sirloin, cut into cubes
- 1 red onion, cut into wedges
- 1 red bell pepper, cut into chunks
- 1 green bell pepper, cut into chunks
- 1 zucchini, cut into rounds
- 1/4 cup of olive oil
- 2 tablespoons of red wine vinegar
- 2 cloves of garlic, minced
- 1 teaspoon of dried oregano
- Salt and pepper to taste
- Wooden skewers, soaked in water for at least 30 minutes
Special equipment needed:
- Grill or grill pan
Step-by-step instructions:
1. In a small bowl, whisk together olive oil, red wine vinegar, minced garlic, dried oregano, salt, and pepper to make the marinade.
2. Place the beef cubes in a large bowl and pour the marinade over them. Toss to coat the beef evenly. Cover the bowl with plastic wrap and refrigerate for at least 1 hour.
3. Preheat the grill or grill pan over medium-high heat.
4. Thread the marinated beef cubes, red onion wedges, red and green bell pepper chunks, and zucchini rounds onto the soaked wooden skewers, alternating the ingredients.
5. Grill the skewers for 8-10 minutes, turning occasionally, until the beef is cooked to your desired doneness and the vegetables are tender and slightly charred.
6. Remove the skewers from the grill and let them rest for a few minutes before serving.
- Time:
Preparation time: 15 minutes
- Marinating time: 1 hour
- Cooking time: 8-10 minutes
Temperature:
- Grill or grill pan over medium-high heat
Serving size:
- 4 skewers
Nutritional information:
- Calories: 320
- Fat: 21g
- Carbohydrates: 9g
- Protein: 24g
Substitutions for ingredients:
- Beef sirloin can be substituted with chicken breast or pork tenderloin.
- Red wine vinegar can be substituted with balsamic vinegar or apple cider vinegar.
- Zucchini can be substituted with yellow squash or eggplant.
Variations:
- Add cherry tomatoes or mushrooms to the skewers.
- Use different herbs and spices in the marinade, such as rosemary, thyme, or paprika.
- Serve the skewers with a dipping sauce, such as tzatziki or chimichurri.
Tips and tricks:
- Soak the wooden skewers in water for at least 30 minutes before using them to prevent them from burning on the grill.
- Cut the beef and vegetables into similar sizes to ensure even cooking.
- Don't overcrowd the skewers to allow the heat to circulate evenly.
Storage instructions:
- Leftover skewers can be stored in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat the skewers in the oven or microwave until heated through.
Presentation ideas:
- Arrange the skewers on a platter and garnish with fresh herbs, such as parsley or cilantro.
Garnishes:
- Fresh herbs, such as parsley or cilantro.
Pairings:
- Serve the skewers with a side salad or grilled vegetables.
- Pair with a glass of red wine, such as Cabernet Sauvignon or Malbec.
Suggested side dishes:
- Greek salad
- Grilled corn on the cob
- Roasted potatoes
Troubleshooting advice:
- If the beef is tough, it may not have been marinated long enough. Increase the marinating time for more tender meat.
- If the vegetables are not cooked enough, grill them for a few more minutes until tender.
Food safety advice:
- Make sure the beef is cooked to an internal temperature of 145°F to ensure it is safe to eat.
- Wash your hands and all utensils and surfaces that come into contact with raw meat to prevent cross-contamination.
Food history:
- Morlâc Skewers are a traditional dish from the Balkans, particularly popular in Croatia and Serbia.
Flavor profiles:
- Savory, tangy, and slightly sweet from the marinade. The beef is tender and juicy, while the vegetables add a fresh and slightly smoky flavor.
Serving suggestions:
- Serve the skewers as a main course for a summer barbecue or as an appetizer for a party.
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