Ingredients with Measurements:
- 1 cup Arborio rice
- 4 cups chicken or vegetable broth
- 1 onion, finely chopped
- 2 garlic cloves, minced
- 1 cup Morlâc cheese, grated
- 1/2 cup dry white wine
- 2 tablespoons butter
- Salt and pepper to taste
- Fresh parsley, chopped for garnish
Special Equipment Needed:
- Large saucepan
- Wooden spoon
- Cheese grater
Step-by-Step Instructions:
1. In a large saucepan, heat the butter over medium heat. Add the onion and garlic and sauté until translucent.
2. Add the Arborio rice and stir until the rice is coated with the butter and onion mixture.
3. Pour in the white wine and stir until the liquid is absorbed.
4. Add the chicken or vegetable broth, one cup at a time, stirring constantly until each cup of broth is absorbed before adding the next.
5. Continue stirring and adding broth until the rice is cooked and creamy, but still has a slight bite to it.
6. Remove from heat and stir in the grated Morlâc cheese until melted and well combined.
7. Season with salt and pepper to taste.
8. Serve hot, garnished with chopped parsley.
Time:
Preparation time: 10 minutes
Cooking time: 30 minutes
Temperature:
Medium heat
Serving size:
4 servings
Nutritional information:
Calories per serving: 350
Fat: 12g
Carbohydrates: 45g
Protein: 12g
Substitutions for ingredients:
- Arborio rice can be substituted with Carnaroli or Vialone Nano rice.
- Morlâc cheese can be substituted with Parmesan or Pecorino Romano cheese.
Variations:
- Add cooked shrimp or chicken for a protein boost.
- Substitute the white wine with dry vermouth or chicken broth.
- Add sautéed mushrooms for extra flavor.
Tips and Tricks:
- Stir constantly to prevent the rice from sticking to the bottom of the pan.
- Use a good quality broth for the best flavor.
- Use freshly grated cheese for the best results.
Storage Instructions:
Leftover risotto can be stored in an airtight container in the refrigerator for up to 3 days.
Reheating Instructions:
Reheat the risotto in a saucepan over low heat, stirring constantly until heated through.
Presentation Ideas:
Serve the risotto in individual bowls and garnish with chopped parsley.
Garnishes:
Chopped parsley
Pairings:
- Serve with a crisp green salad.
- Pair with a glass of dry white wine.
Suggested Side Dishes:
- Grilled vegetables
- Garlic bread
Troubleshooting Advice:
- If the risotto is too dry, add more broth or water.
- If the risotto is too wet, cook for a few more minutes until the liquid is absorbed.
Food Safety Advice:
- Make sure to cook the rice thoroughly to avoid any risk of foodborne illness.
- Store leftover risotto in the refrigerator and consume within 3 days.
Food History:
Morlâc cheese is a traditional cheese from the Friuli-Venezia Giulia region of Italy. It is made from cow's milk and has a nutty, slightly sweet flavor.
Flavor Profiles:
Creamy, cheesy, and slightly nutty.
Serving Suggestions:
Serve as a main dish or as a side dish with grilled vegetables or garlic bread.
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