Ingredients with Measurements:
- 1 lb ground beef
- 1 onion, finely chopped
- 2 cloves garlic, minced
- 1 tsp salt
- 1 tsp paprika
- 1 tsp cumin
- 1/2 tsp black pepper
- 1/4 tsp cayenne pepper
- 1/4 cup fresh parsley, chopped
- 1/4 cup fresh cilantro, chopped
- 2 tbsp olive oil
- 1 tbsp tomato paste
- 1 tbsp lemon juice
Special equipment needed:
- Skewers
- Grill or grill pan
Step-by-step instructions:
1. In a large bowl, mix together the ground beef, onion, garlic, salt, paprika, cumin, black pepper, cayenne pepper, parsley, and cilantro until well combined.
2. Divide the mixture into 8 portions and shape each portion into a long, thin sausage shape.
3. Thread each sausage shape onto a skewer, pressing the meat firmly onto the skewer.
4. In a small bowl, whisk together the olive oil, tomato paste, and lemon juice.
5. Brush the kebabs with the olive oil mixture.
6. Preheat a grill or grill pan to medium-high heat.
7. Grill the kebabs for 10-12 minutes, turning occasionally, until cooked through and slightly charred.
8. Remove the kebabs from the grill and let them rest for a few minutes before serving.
- Time:
Preparation time: 20 minutes
- Cooking time: 10-12 minutes
Temperature:
- Grill or grill pan: medium-high heat
Serving size:
- 4 servings
Nutritional information:
- Calories: 290
- Fat: 21g
- Carbohydrates: 5g
- Protein: 20g
Substitutions for ingredients:
- Ground lamb or chicken can be used instead of beef.
- Dried parsley and cilantro can be used instead of fresh.
Variations:
- Add chopped bell peppers or mushrooms to the kebab mixture.
- Serve the kebabs with pita bread and tzatziki sauce.
Tips and tricks:
- Soak wooden skewers in water for at least 30 minutes before using to prevent them from burning on the grill.
- Don't overwork the meat mixture when shaping the kebabs, as this can make them tough.
- Let the kebabs rest for a few minutes before serving to allow the juices to redistribute.
Storage instructions:
- Leftover kebabs can be stored in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat the kebabs in a preheated oven at 350°F for 10-15 minutes, or until heated through.
Presentation ideas:
- Serve the kebabs on a platter with lemon wedges and fresh herbs.
Garnishes:
- Fresh parsley or cilantro
Pairings:
- Serve the kebabs with a side salad or roasted vegetables.
Suggested side dishes:
- Greek salad
- Roasted vegetables
- Rice pilaf
Troubleshooting advice:
- If the kebabs are sticking to the grill, brush them with a little more olive oil.
Food safety advice:
- Make sure the kebabs are cooked to an internal temperature of 160°F to ensure they are safe to eat.
Food history:
- Morlâc Kebab is a traditional dish from the Balkans, particularly Bosnia and Herzegovina.
Flavor profiles:
- Spicy, savory, and slightly tangy
Serving suggestions:
- Serve the kebabs with a squeeze of lemon juice and a sprinkle of fresh herbs.
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Region: Turkish