Ingredients with Measurements:
- 2 cups all-purpose flour
- 1/2 teaspoon salt
- 1/2 cup lukewarm water
- 1/2 pound ground pork
- 1/2 cup finely chopped onion
- 1/4 cup finely chopped parsley
- 1/4 teaspoon black pepper
- 1/4 teaspoon paprika
- 1 egg
- 1 tablespoon vegetable oil
Special equipment needed:
- Large mixing bowl
- Rolling pin
- Large pot
- Slotted spoon
Step-by-step instructions:
1. In a large mixing bowl, combine the flour and salt. Slowly add the lukewarm water and mix until a dough forms.
2. Knead the dough for 5-10 minutes until it becomes smooth and elastic. Cover with a damp cloth and let it rest for 30 minutes.
3. In a separate bowl, mix together the ground pork, onion, parsley, black pepper, paprika, egg, and vegetable oil until well combined.
4. On a floured surface, roll out the dough to 1/8 inch thickness. Cut the dough into 2-inch squares.
5. Place a small spoonful of the pork mixture in the center of each square. Fold the dough over the filling to form a triangle and press the edges to seal.
6. Bring a large pot of salted water to a boil. Add the dumplings and cook for 8-10 minutes or until they float to the surface.
7. Using a slotted spoon, remove the dumplings from the pot and transfer to a serving dish.
Time:
Preparation time: 45 minutes
Cooking time: 10 minutes
Temperature:
Boiling water
Serving size:
Makes approximately 20 dumplings
Nutritional information:
Calories: 150
Fat: 6g
Carbohydrates: 18g
Protein: 7g
Substitutions for ingredients:
- Ground beef can be used instead of pork
- Chopped scallions can be used instead of onion
- Cilantro can be used instead of parsley
Variations:
- Add chopped mushrooms to the filling for extra flavor
- Serve with a dipping sauce made from soy sauce, rice vinegar, and chili flakes
- Make a vegetarian version by using a filling made from chopped vegetables and tofu
Tips and tricks:
- Make sure the dough is rolled out thinly to ensure the dumplings cook evenly
- Use a slotted spoon to remove the dumplings from the pot to prevent them from breaking apart
- If the dough is too dry, add a little more water. If it's too wet, add a little more flour.
Storage instructions:
Store leftover dumplings in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
To reheat, place the dumplings in a steamer basket and steam for 5-7 minutes or until heated through.
Presentation ideas:
Arrange the dumplings on a platter and garnish with chopped scallions and sesame seeds.
Garnishes:
Chopped scallions, sesame seeds
Pairings:
Serve with a side of steamed rice and stir-fried vegetables.
Suggested side dishes:
Steamed rice, stir-fried vegetables
Troubleshooting advice:
- If the dumplings fall apart while cooking, make sure the edges are sealed tightly before boiling.
- If the dough is too tough, knead it for a few more minutes until it becomes more pliable.
Food safety advice:
Make sure the pork is cooked to an internal temperature of 160°F to ensure it's safe to eat.
Food history:
Morlâc dumplings are a traditional dish from the Istrian region of Croatia. They are typically filled with a mixture of ground pork, onions, and spices.
Flavor profiles:
Savory, slightly spicy, and aromatic
Serving suggestions:
Serve as an appetizer or main dish.
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Region: Romanian