Ingredients with Measurements:
- 1 lb. ground beef
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 can (14 oz.) diced tomatoes
- 1 can (14 oz.) kidney beans, drained and rinsed
- 1 can (14 oz.) corn, drained
- 1 tsp. chili powder
- 1 tsp. cumin
- 1/2 tsp. salt
- 1/4 tsp. black pepper
- 1 cup shredded cheddar cheese
- 1/2 cup breadcrumbs
Special equipment needed:
- 9x13 inch baking dish
- Large skillet
Step-by-step instructions:
1. Preheat oven to 375°F (190°C).
2. In a large skillet, cook ground beef over medium heat until browned. Drain excess fat.
3. Add chopped onion and minced garlic to the skillet with the ground beef. Cook until onion is translucent.
4. Add diced tomatoes, kidney beans, corn, chili powder, cumin, salt, and black pepper to the skillet. Mix well.
5. Transfer the mixture to a 9x13 inch baking dish.
6. Sprinkle shredded cheddar cheese over the top of the mixture.
7. Sprinkle breadcrumbs over the cheese.
8. Bake in preheated oven for 25-30 minutes or until the cheese is melted and the casserole is heated through.
Time:
Preparation time: 15 minutes
Cooking time: 30 minutes
Temperature:
375°F (190°C)
Serving size:
6 servings
Nutritional information:
Calories: 400
Fat: 19g
Carbohydrates: 28g
Protein: 29g
Substitutions for ingredients:
- Ground beef can be substituted with ground turkey or chicken.
- Kidney beans can be substituted with black beans or pinto beans.
- Cheddar cheese can be substituted with Monterey Jack or Colby cheese.
- Breadcrumbs can be substituted with crushed crackers or tortilla chips.
Variations:
- Add diced bell peppers or jalapeños for extra flavor and spice.
- Top with sliced avocado or sour cream for a creamy finish.
- Use different types of beans or vegetables to customize the casserole to your liking.
Tips and tricks:
- Make sure to drain excess fat from the ground beef to prevent the casserole from being too greasy.
- Use a variety of spices to adjust the flavor to your liking.
- Add a layer of tortilla chips on top of the cheese for added crunch.
Storage instructions:
Store leftovers in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
Reheat in the microwave or oven until heated through.
Presentation ideas:
Serve in individual bowls or on plates with a side of tortilla chips or a salad.
Garnishes:
Garnish with chopped cilantro or green onions for added flavor and color.
Pairings:
Pair with a cold beer or a glass of red wine.
Suggested side dishes:
Serve with a side of rice or quinoa for a complete meal.
Troubleshooting advice:
If the casserole is too dry, add a little bit of chicken or beef broth to the mixture before baking.
Food safety advice:
Make sure to cook the ground beef to an internal temperature of 160°F (71°C) to ensure it is safe to eat.
Food history:
Morlâc Casserole is a traditional dish from the Morlâc region of Croatia, which is known for its hearty and flavorful cuisine.
Flavor profiles:
Savory, spicy, and cheesy.
Serving suggestions:
Serve hot and enjoy with your favorite side dishes.
Related Categories
Cooking Method: N/A
Course Type: N/A
Dietary: N/A
Ingredient: N/A
Meal type: N/A
Occassion: N/A
Region: Romanian
Taste: Savory, Rich, Herby, Comforting, Hearty