Ingredients with Measurements:
- 2 medium-sized potatoes, peeled and grated
- 2 medium-sized carrots, peeled and grated
- 1 small onion, grated
- 2 eggs, beaten
- 1/4 cup all-purpose flour
- 1 tsp salt
- 1/2 tsp black pepper
- 1/4 tsp baking powder
- 1/4 cup vegetable oil, for frying
Special equipment needed:
- Grater
- Mixing bowl
- Frying pan
- Spatula
Step-by-step instructions:
1. In a mixing bowl, combine grated potatoes, carrots, and onion.
2. Add beaten eggs, flour, salt, black pepper, and baking powder to the mixing bowl. Mix well until all ingredients are evenly distributed.
3. Heat vegetable oil in a frying pan over medium heat.
4. Using a spoon or your hands, scoop a small amount of the mixture and form it into a small patty.
5. Place the patty into the frying pan and cook until golden brown on both sides, about 3-4 minutes per side.
6. Remove the latkes from the pan and place them on a paper towel to drain excess oil.
7. Repeat the process until all the mixture is used up.
Time:
Preparation time: 15 minutes
Cooking time: 20 minutes
Temperature:
Medium heat
Serving size:
Makes 8-10 latkes
Nutritional information:
Calories: 120
Fat: 7g
Carbohydrates: 12g
Protein: 2g
Substitutions for ingredients:
- You can use sweet potatoes instead of regular potatoes for a sweeter taste.
- You can use gluten-free flour instead of all-purpose flour for a gluten-free option.
Variations:
- Add chopped herbs such as parsley or dill to the mixture for extra flavor.
- Add grated cheese to the mixture for a cheesy twist.
- Serve with sour cream or applesauce on top.
Tips and tricks:
- Make sure to squeeze out excess liquid from the grated potatoes and carrots to avoid soggy latkes.
- Use a non-stick frying pan for easier cooking and less oil needed.
- Keep the latkes warm in the oven at 200°F until ready to serve.
Storage instructions:
- Store leftover latkes in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat latkes in the oven at 350°F for 10-15 minutes or until heated through.
Presentation ideas:
- Serve the latkes on a platter with a dollop of sour cream or applesauce on top.
- Garnish with chopped herbs or grated cheese.
Pairings:
- Serve with a side of salad or roasted vegetables for a complete meal.
- Pair with a glass of white wine or sparkling cider.
Suggested side dishes:
- Roasted Brussels sprouts
- Mixed green salad with vinaigrette dressing
- Grilled asparagus
Troubleshooting advice:
- If the latkes are falling apart in the frying pan, add more flour to the mixture to bind it together.
- If the latkes are too greasy, make sure the oil is not too hot and drain excess oil on a paper towel.
Food safety advice:
- Make sure to cook the latkes thoroughly to avoid any foodborne illnesses.
Food history:
- Latkes are a traditional Jewish dish typically served during Hanukkah.
Flavor profiles:
- Savory, crispy, and slightly sweet.
Serving suggestions:
- Serve as an appetizer or a side dish.
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Region: Eastern European