Ingredients with Measurements:
- 1 pound carrots, peeled and sliced
- 1 pound mushrooms, sliced
- 1 large onion, chopped
- 3 cloves garlic, minced
- 2 tablespoons olive oil
- 1 teaspoon dried thyme
- 1 teaspoon dried rosemary
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 cup vegetable broth
- 1/2 cup heavy cream
- 1/2 cup grated Parmesan cheese
- 1/2 cup breadcrumbs
Special equipment needed:
- Casserole dish
- Large skillet
- Mixing bowl
Step-by-step instructions:
1. Preheat the oven to 375°F.
2. In a large skillet, heat the olive oil over medium heat. Add the onions and garlic and cook until softened, about 5 minutes.
3. Add the sliced mushrooms and cook until they release their moisture and start to brown, about 10 minutes.
4. Add the sliced carrots, thyme, rosemary, salt, and black pepper. Cook for another 5 minutes.
5. Pour in the vegetable broth and heavy cream and bring to a simmer. Cook for 5 minutes.
6. Transfer the mixture to a casserole dish.
7. In a mixing bowl, combine the grated Parmesan cheese and breadcrumbs. Sprinkle the mixture over the top of the casserole.
8. Bake the casserole for 30 minutes, or until the top is golden brown and the vegetables are tender.
- Time:
Preparation time: 20 minutes
- Cooking time: 45 minutes
Temperature:
- Oven temperature: 375°F
Serving size:
- 6 servings
Nutritional information:
- Calories: 240
- Fat: 16g
- Carbohydrates: 17g
- Protein: 8g
Substitutions for ingredients:
- You can use chicken broth instead of vegetable broth.
- You can use half-and-half instead of heavy cream.
- You can use any type of cheese instead of Parmesan cheese.
- You can use panko breadcrumbs instead of regular breadcrumbs.
Variations:
- You can add cooked chicken or sausage to the casserole for extra protein.
- You can add chopped kale or spinach for extra vegetables.
- You can use different herbs, such as oregano or basil, for a different flavor.
Tips and tricks:
- You can prepare the casserole ahead of time and refrigerate it until ready to bake.
- You can freeze the casserole before baking and bake it later for a quick and easy meal.
- You can serve the casserole with a side salad or crusty bread.
Storage instructions:
- Store the leftover casserole in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat the casserole in the oven at 350°F for 15-20 minutes, or until heated through.
Presentation ideas:
- Garnish the casserole with fresh herbs, such as parsley or basil.
- Serve the casserole in individual ramekins for a more elegant presentation.
Pairings:
- Serve the casserole with a glass of white wine, such as Chardonnay or Pinot Grigio.
Suggested side dishes:
- Serve the casserole with a side salad or crusty bread.
Troubleshooting advice:
- If the casserole is too dry, add more vegetable broth or heavy cream.
- If the casserole is too watery, bake it for a few more minutes to evaporate the liquid.
Food safety advice:
- Make sure to cook the vegetables until they are tender and the casserole is heated through to avoid any foodborne illnesses.
Food history:
- Morkovcha is a traditional Ukrainian dish made with carrots.
Flavor profiles:
- The casserole has a creamy and savory flavor with hints of thyme and rosemary.
Serving suggestions:
- Serve the casserole as a main dish for a vegetarian meal or as a side dish for a meat-based meal.
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Taste: Savory, Herby, Earthy, Comforting