Ingredients with Measurements:
- 2 cups grated carrots
- 1/2 cup all-purpose flour
- 1/2 cup chickpea flour
- 1/2 tsp baking powder
- 1/2 tsp salt
- 1/2 tsp cumin powder
- 1/2 tsp coriander powder
- 1/4 tsp turmeric powder
- 1/4 tsp red chili powder
- 1/4 cup chopped cilantro
- 1/4 cup chopped onion
- 1/4 cup water
- Oil for frying
Special equipment needed:
- Mixing bowl
- Frying pan
- Slotted spoon
Step-by-step instructions:
1. In a mixing bowl, combine grated carrots, all-purpose flour, chickpea flour, baking powder, salt, cumin powder, coriander powder, turmeric powder, and red chili powder. Mix well.
2. Add chopped cilantro and onion to the mixture. Mix well.
3. Gradually add water to the mixture and mix well until it forms a thick batter.
4. Heat oil in a frying pan over medium heat.
5. Using a spoon, drop spoonfuls of the batter into the hot oil. Fry until golden brown on both sides.
6. Using a slotted spoon, remove the fritters from the oil and place them on a paper towel to drain excess oil.
7. Serve hot with your favorite dipping sauce.
- Time:
Preparation time: 15 minutes
- Cooking time: 10 minutes
Temperature:
- Medium heat
Serving size:
- Makes 12-15 fritters
Nutritional information:
- Calories: 70
- Fat: 2g
- Carbohydrates: 11g
- Protein: 2g
Substitutions for ingredients:
- Chickpea flour can be substituted with any other flour of your choice.
- Cilantro can be substituted with parsley or any other herb of your choice.
Variations:
- Add grated zucchini or sweet potato to the batter for a different flavor.
- Add chopped green chilies for a spicier version.
- Add grated cheese for a cheesy version.
Tips and tricks:
- Make sure the oil is hot enough before frying the fritters.
- Do not overcrowd the frying pan.
- Use a slotted spoon to remove the fritters from the oil to avoid burning your fingers.
Storage instructions:
- Store the leftover fritters in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat the fritters in a preheated oven at 350°F for 5-7 minutes or until heated through.
Presentation ideas:
- Serve the fritters on a platter with your favorite dipping sauce.
Garnishes:
- Garnish with chopped cilantro or parsley.
Pairings:
- Serve with a side of salad or roasted vegetables.
Suggested side dishes:
- Roasted vegetables
- Salad
- Rice
Troubleshooting advice:
- If the batter is too thick, add more water.
- If the fritters are not crispy, increase the heat of the oil.
Food safety advice:
- Make sure the oil is not too hot to avoid burning the fritters.
- Use a slotted spoon to remove the fritters from the oil to avoid burning your fingers.
Food history:
- Morkovcha fritters are a popular snack in Uzbekistan and other Central Asian countries.
Flavor profiles:
- Spicy, savory, and slightly sweet.
Serving suggestions:
- Serve as a snack or appetizer.
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