Ingredients with Measurements:
- 2 cups of white rice
- 4 cups of water
- 1 teaspoon of salt
- 2 tablespoons of vegetable oil
- 1 large onion, sliced
- 1 pound of cod fillets, cut into small pieces
- 1 teaspoon of garlic powder
- 1 teaspoon of paprika
- 1/2 teaspoon of cumin
- Salt and pepper to taste
- 1/4 cup of chopped fresh cilantro
Special equipment needed:
- Large pot with lid
- Skillet
Step-by-step instructions:
1. Rinse the rice in cold water until the water runs clear. Drain and set aside.
2. In a large pot, bring the water and salt to a boil. Add the rice and stir. Cover and reduce the heat to low. Cook for 18-20 minutes or until the rice is tender and the water has been absorbed.
3. In a skillet, heat the vegetable oil over medium-high heat. Add the sliced onion and cook until softened, about 5 minutes.
4. Add the cod fillets to the skillet and sprinkle with garlic powder, paprika, cumin, salt, and pepper. Cook for 5-7 minutes or until the cod is cooked through.
5. Fluff the cooked rice with a fork and transfer it to a serving dish.
6. Top the rice with the cooked cod and onions.
7. Garnish with chopped cilantro.
- Time:
Preparation time: 10 minutes
- Cooking time: 30 minutes
Temperature:
- N/A
Serving size:
- 4 servings
Nutritional information:
- Calories: 400
- Fat: 8g
- Carbohydrates: 60g
- Protein: 22g
Substitutions for ingredients:
- White rice can be substituted with brown rice or quinoa.
- Cod can be substituted with any white fish.
Variations:
- Add diced tomatoes and jalapenos for a spicy twist.
- Use shrimp instead of cod for a seafood variation.
Tips and tricks:
- Rinse the rice before cooking to remove excess starch.
- Use a non-stick skillet to prevent the cod from sticking.
- Add a squeeze of lime juice for extra flavor.
Storage instructions:
- Store any leftovers in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat in the microwave or on the stovetop until heated through.
Presentation ideas:
- Serve the morisqueta in a large bowl or on a platter.
Garnishes:
- Chopped cilantro or parsley.
Pairings:
- Serve with a side of black beans or refried beans.
Suggested side dishes:
- Guacamole or salsa.
Troubleshooting advice:
- If the rice is too dry, add a splash of water and fluff with a fork.
Food safety advice:
- Make sure the cod is cooked through before serving.
Food history:
- Morisqueta is a traditional Mexican dish made with rice and various toppings.
Flavor profiles:
- Savory, slightly spicy, and fresh.
Serving suggestions:
- Serve hot as a main dish.
Related Categories
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Course Type: N/A
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Region: Spanish