Ingredients with Measurements:
- 4 large flour tortillas
- 8 oz. Brie cheese, sliced
- 1 cup Morello cherries, pitted and chopped
- 2 tbsp. honey
- 2 tbsp. butter
Special equipment needed:
- Large skillet or griddle
Step-by-step instructions:
a. Preheat a large skillet or griddle over medium heat.
b. Place a tortilla on a flat surface and add a layer of Brie cheese on one half of the tortilla.
c. Add a layer of chopped Morello cherries on top of the Brie cheese.
d. Drizzle 1 tbsp. of honey over the cherries.
e. Fold the tortilla in half, pressing down gently to seal the edges.
f. Repeat with the remaining tortillas and ingredients.
g. Melt 1 tbsp. of butter in the preheated skillet or griddle.
h. Add the folded tortillas to the skillet and cook for 2-3 minutes on each side, or until golden brown and the cheese is melted.
i. Remove from the skillet and cut into wedges.
j. Serve hot.
Time:
Preparation time: 10 minutes
Cooking time: 10 minutes
5. Temperature:
Medium heat
Serving size:
4 servings
Nutritional information:
Calories per serving: 390
Fat: 21g
Carbohydrates: 38g
Protein: 14g
Sodium: 710mg
Sugar: 15g
Substitutions for ingredients:
- Brie cheese can be substituted with any other soft cheese such as Camembert or goat cheese.
- Morello cherries can be substituted with any other type of cherries or even cranberries.
Variations:
- Add some chopped walnuts or pecans for extra crunch.
- Use fig jam instead of honey for a different flavor.
- Add some arugula or spinach for some greens.
Tips and tricks:
- Be careful not to overfill the quesadillas or they may burst open while cooking.
- Use a sharp knife to cut the quesadillas into wedges.
- Serve with some extra honey or jam on the side for dipping.
Storage instructions:
Leftover quesadillas can be stored in an airtight container in the refrigerator for up to 2 days.
Reheating instructions:
Reheat in the microwave or in a preheated oven at 350°F for 5-7 minutes, or until heated through.
Presentation ideas:
Arrange the quesadilla wedges on a platter and garnish with some fresh cherries and herbs.
Garnishes:
Fresh cherries, herbs such as parsley or cilantro.
Pairings:
Pair with a crisp white wine such as Sauvignon Blanc or a light beer.
Suggested side dishes:
A simple green salad or some roasted vegetables.
Troubleshooting advice:
If the quesadillas are not browning evenly, adjust the heat or flip them more frequently.
Food safety advice:
Make sure the cheese is fully melted before serving to avoid any foodborne illnesses.
Food history:
Quesadillas originated in Mexico and are typically made with cheese and tortillas.
Flavor profiles:
The sweet and tart Morello cherries pair perfectly with the creamy and rich Brie cheese.
Serving suggestions:
Serve as an appetizer or a light lunch.
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